Installation and operation
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EN
5.2
Operation
Indications for the User
• Read carefully this instruction manual. It contains important indications for
installation, usage and maintenance of the appliance.
• Before operating the appliance, make sure that its condition is flawless and that
it is located in a well ventilated room.
• Always strictly observe the following safety precautions:
– Check if there are no objects near or under the appliance that may
restrict the amount of air necessary for burning.
– Never cover ventilation and discharge openings in the appliance.
– If the malfunction persists, do not use the appliance and arrange for gas
installation technician's visit.
– Any manipulation with the appliance, assembly or maintenance work
may be performed exclusively by the authorized service personnel.
– The appliance should be used solely for cooking crêpes, and should not
be used for any other purpose.
– The user is authorized to perform only everyday routine cleaning to
maintain the appliance in a good condition.
– Never leave the operating appliance without supervision.
– If the appliance is not to be used any more, rotate the gas controller(s) to
OFF position and close the gas shut-off valve in the gas line.
WARNING!
Risk of burns!
During operation, the housing and the crêpe plates become very hot
and remain hot for a while after switching the appliance off.
Do not touch the appliance!
To control the appliance, use only designated control elements.
Grabbing hot cooked products may lead to burning of fingers or hands.
Do not touch hot cooked products.
To flip and remove the ready cooked products use suitable kitchen
utensils, e.g. a spatula for flipping the batter.
The heat keeping tray heats up considerably during operation.
Open the heat keeping tray with suitable oven mitts.
