Installation and operation
191001
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EN
Continuous operation
1. Tilt the dispensing tap lever all the way back.
It will lock in this position.
The dispensing tap opens.
2. To close the dispensing tap again, tilt the
lever forward.
Fig. 4
Tea Preparation
Teas may vary. Strictly speaking, tea is just an aqueous infusion of the Camellia
sinensis tea plant. This infusion can be black or green tea. A distinction should be
made between "tea-like" products, the so-called herbal and fruit teas.
Brewing tea is also not the same as making tea. To obtain a valuable product and
taste, tea is poured with water of different temperature and brewed through various
periods of time. For example, green tea is preferably prepared using hot water at
85°C. In any case, follow the preparation instructions on the packaging.
Black tea
1. Put the enclosed tea strainer into the teapot.
2. Put some tea leaves into the tea strainer (approx. 1 teaspoon per cup) or put the
tea bag directly into the teapot (approx. 1 tea bag per approx. 1
–2 cups).
3. Put the lid on the water tank and put the teapot on it. In this way, the teapot will
heat up at the same time.
WARNING! Risk of scalding!
Place the teapot on the lid in such a way that the escaping steam does not
hit the handle of the teapot, so that it does not become hot!
4. Boil water.
5. Remove the water tank lid.
WARNING! Risk of scalding!
Hot steam comes out! There may possibly be some condensation water
dripping from the bottom of the teapot.
Use dishcloths.
6. Then pour the tea with boiling water via the dispensing tap.
7. The teapot may hold maximum of 1 litres of water.
8. The more the tea leaves or tea bags, and the less the water is poured into the
teapot, the stronger will be the tea essence (tea connoisseurs like to infuse
Summary of Contents for 191001
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