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Installation and operation
191001
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EN
Green tea
Green tea can also be prepared in the samovar. In principle, green tea should not
be poured with boiling water, because then it may have a slightly bitter taste. The
ideal water temperature is approx. 50°C
– 70°C. Most green teas develop their
optimum flavour at approx. 70°C. The better quality of the green tea, the lower the
optimum water temperature. High-quality teas are brewed in water at 50 °C
– 60 °C.
Normal green teas take about 1
– 3 minutes to infuse, while high-quality green teas
take only about 1
– 1½ minutes to infuse. In the case of tea bags, the dosage
should correspond to the manufacturer's data.
As a rule, use less green tea leaves than in the case of black tea. Ok. Use approx.
1 g per 100 ml of water or 1 flat teaspoon per 200 ml of water. The strength of the
essence can be determined accordingly by yourself.
1. Boil water in the water tank.
2. Then pour some hot water into the cups (as a result of its location on the water
tank, the teapot is already heated during the boiling process).
3. Turn the temperature regulator back to position
(depending on the
type of tea).
4. Allow the water to cool slightly (approx. 5 - 6 minutes).
5. Now pour the tea with hot water from the water tank.
6. Place the teapot on the water tank as described earlier to keep the tea hot.
7. Follow the directions for preparing black tea.
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