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Installation and operation
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191001
EN
Herbal tea
ATTENTION!
Herbal, fruit, rooibos and spicy teas should be poured with boiling water
only and brewed for at least 5
–10 minutes. This is the only way to obtain a
safe food product.
In the case of herbal teas
– both loose and in bags – it is important to always pour
boiling water over them and observe the given brewing time. In rare cases there
may be germs in herbal mixtures, such as salmonella, which are killed by heating.
When prepared improperly, they may pose threat to health, especially when it
comes to teas for children.
Herbal tea should in no case be prepared using only warm water, so that, for
example, it is ready to drink faster. If the herbal tea in the unfavourable case
contains germs, this can be a health hazard, especially for infants, small children
and the sick. Similarly, brewed herbal tea should not be left for several hours.
Boiling water kills germs, but not the spores found in herbal tea. They can
germinate in warm water.
Hot Instant Beverages
In order to prepare hot instant beverages, e.g. instant coffee, pour the required
amount into a cup and pour hot water from samovar (section
'Boiling water',
'Dispensing Tap Operation'
).
Summary of Contents for 191001
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