Safety
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EN
• Do not use the appliance for preparation of fresh or hard-boiled eggs, either in
shell or peeled, as eggs may explode.
• Food products with thick skins, such as potatoes, pumpkins, apples or
chestnuts, should be pierced prior to heating.
• Do not place solutions inside containing water, oil or grease, as such a mixture
may explode.
Safety of Microwave Oven Operation
• Do not fry any food products in the appliance. Hot oil can lead to skin burns
and/or damage to the appliance.
• Food products prepared in the appliance are heated unevenly. Also, containers
are usually hotter than the food products inside. Carefully check the temperature
of food products, especially those prepared for children. Risk of burns!
• During the heating of liquids in the microwave oven it is possible that the liquid
may reach boiling temperature without externally visible bubbling. For this
reason, special care must be taken when handling the container. Even a light
bump, e.g. when removing the liquid from the device, may lead to spillage. Risk
of burns!
• For that reason avoid using tall, narrow containers with a thin neck.
• Place a spoon (only in exceptional cases use a metallic one) or glass stirrer in
the beverage, then place the dish in the center of the rotating tray. Stir the liquid
prior to heating and after half the heating time has elapsed. After heating: wait
for a moment, carefully stir the liquid, then remove from the cooking chamber.
• As food prepared in the microwave is heated unevenly, the contents of
children’s bottles must be mixed thoroughly - optimally by shaking – then, before
giving the bottle to the child, check the temperature of the food.
Prior to heating
food remove the bottle cap and nipple!
Summary of Contents for 18270D
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