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8. Adjust slice thickness: turn the slice thickness adjustment (9) counterclockwise until it
reaches the desired position.
9. Turn the device on by pressing the green button START (10).
10. With the carriage handle (7), move it slowly forward and backward.
11. Light pushing of pusher handle (5) in the direction of movable slice thickness wall (12)
ensures the best quality of cut.
12. Do not remove the pusher unless the sliced food is of unusual size or shape.
13. The sliced product comes into contact with the knife (2); the slice falls on a tray (11)
positioned behind the movable slice thickness wall (12).
14. After cutting the carriage (7) is to be put into initial position and the slice thickness
adjustment (9) should be set to „0“ position.
15. Turn the device with STOP button (10). Do not allow the device to run idle.
16. The slices can be taken after the device has been turned off.
WARNING! Possible cuts danger!
Never put hands between the knife and the pusher handle or movable slice
thickness wall (12), until it is safely fixed – slice thickness adjustment (9) set to „0”).
During operation keeps your hands away from the knife in order to avoid cuts and
accidents. Use the pusher (7) and carriage handle.
ATTENTION!
Never use the device for more than 15 minutes in order to avoid overheating of
the engine. After a short break the device can be turned on and used again.
NOTE!
If the engine stops working (jammed) while cutting dry products (i.e. bread),the
carriage has to be moved back in order to avoid engine overheating. The cutting
operation can be resumed afterwards.
17. Turn the device off by pressing the red STOP (10) button if it is no longer used.