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5.3 Operating
ATTENTION!
The device can only be used by a qualified operator
who is aware of safety issues mentioned in this
manual.
1. Clean the device before use (See: Chapter
6.2 Cleaning and maintenance).
2. Before use make sure that all components have
been assembled correctly.
3. In order to avoid accidents the correct stance is to be
assumed at the slicer: right hand on the pusher
handle, left on the other side of the device so as not
to touch the knife. Body is to be vertical in reference
to the workplace.
WARNING! Possible cuts!
Never assume a position when hands, fingers or other
parts of the body might come into contact with the knife!
WARNING! Possible cuts danger!
Only use the device with the assembled sharpener! The sharpener is meant to be
an additional knife protection in the upper part of the device.
4. Plug the device to a grounded socket.
5. Turn the device on by pressing the green button START (10). Leave the device on
for 2-3 minutes in order to make sure it operates correctly. Turn the device off by
pressing the red button STOP (10).
6. Move the carriage (7) to initial position (to the slice thickness adjustment (9)).
7. Lift the pusher handle (5) and put the sliced product on the food carriage tray (6) so
that it will be between the movable slice thickness wall (12) and the pusher handle (5).
WARNING! Possible cuts danger!
In order to avoid accidents, always use the pusher handle (5) – push the sliced
product to the cut thickness movable wall (12)!
Correct stance
Incorrect stance