Cleaning and Maintenance
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EN
Electric Oven
1. Thoroughly clean guide rails, rack, oven chamber using warm water, a soft cloth
or sponge and a cleaning agent for stainless steel.
2. Use a soft oven cleaning agent if required. Observe instructions of such a
cleaning agent's manufacturer.
3. Wipe the cleaned surfaces thoroughly with a cloth soaked in fresh water and
make sure there are no cleaning agent residues left.
4. To end with, dry the cleaned surfaces and elements thoroughly with a soft cloth.
Appliance Housing
1. Wipe the oven housing, base and door daily from the inside and the outside with
a soft, damp cloth.
2. Wipe thoroughly all washed surfaces with a clean cloth.
3. Then dry the surface thoroughly with a soft cloth.
Summary of Contents for 1583011
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