- 30 -
•
In order to sweeten the ice cream during the preparation/production process, do not
add the sugar or sweetener directly into the ice cream container (it will not dissolve).
Instead dissolve the sugar in a bit of water or low-fat milk and pour the syrup (cooled)
into the ice cream container.
•
When using fruits in the recipe, they must always be washed and dried before
preparation, pulses always must be shelled and pitted. Fix a separate mix with these
ingredients using a blender before adding them to the ice cream.
•
When using eggs, make sure they are fresh.
•
Many recipes recommend cooking ingredients, so prepare them a day before
preparation in order to ensure they are cold.
Recipe ideas
Strawberry ice cream
Chocolate ice cream
200 g sweet cream
100 g milk
150 g sugar
1 pack vanilla sugar
300 g strawberries
200 g sweet cream
100 g milk
150 g sugar
100 g chocolate
2 egg yolk
6. Cleaning and maintenance
6.1 Safety advice
o
Before beginning with repair or cleaning works make sure the device has been
disconnected from power socket (pull the power plug!!!) and has cooled down.
o
Do not use any acid agents and make sure no water ingresses the device.
o
To protect yourself from electric shock, never immerse the device, its cables and the
plug in water or other liquids.
CAUTION!
The device is not suited for direct washing via water jets. Therefore, you must not
use any kind of pressure water jet for cleaning the device!
