Bartscher 116.402, Instruction Manual

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When switching on the Combi Steamer the default temperature is 20°C. If the Core
Temperature Sensor, which can be found at the side of the control panel, was properly
inserted into the food, the displayed core temperature should be 5°C below the set
temperature for the cooking chamber. Using the Core Temperature Button you may
choose from a core temperature between 20 and 99°C.
Helpful hints
The sensor needle should always be cold when inserted into the food, as otherwise it may
cause a burn hole. If necessary, the needle should be cooled down. Choose the thickest spot
at the middle of the food to insert the Core Temperature Sensor. Insert the sensor from the
side for flat pieces of food in order to hit the middle.
WARNING! Risk of burn!
The Core Temperature Sensor becomes very hot during operation!
Avoid direct contact with the Core Temperature Sensor when pulling it out. Use safety
gloves or oven cloth!
Examples for operation with core temperature
Food Cooking state Core temperature in °C
Fillet of beef pink 55 – 58
Roast beef pink 52 – 58
Beef well done 80 – 85
Boiled beef well done 90
Leg of pork well done 82
Pork loin well done 78
Knuckle of pork well done 82
Pickled knuckle of pork well done 85
Boneless pork back pink 52 – 58
Smoked pork chop loin pink 55 – 60
Meat loaf well done 78
Leg of veal well done 78
Saddle of veal pink 65 – 70
Breast of veal well done 75 – 78
Leg of lamb well done 78
Chicken well done 85
Goose well done 90
Duck well done 80 – 85
Turkey well done 80 – 85
These are just standard values, deviances may occur due to different qualities and
sizes, as well as requirements of the product.