EN
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USER SECTION
N.B. For any other problems, contact the Technical Assistance service.
The manufacturer reserves the right to alter the technical characteristics without prior notice.
Type of Problem
Possible Causes
Cure
Streaks and spots on
glasses and dishes
Too much rinse aid
Decrease the amount of rinse aid by turning the fi ne-
adjustment screw on the dispenser (see paragraphRinse
aid dispenser)
The water is too hard
Check the water hardness. Water should not be harder
than 2-8 °f
For appliances with conditioners:
too little salt in the salt container or
the resins have not been properly
regenerated
Fill the salt container (coarse salt: 1-2 mm grains) and
regenerate the resins more often. If lime deposits are also
observed on the body of the machine, have a qualifi ed
technician check the operation of the water softener
Salt present in dishwasher tub
Thoroughly clean and rinse the appliance, and avoid spilling
salt when fi lling the container
The appliance suddenly
stops during the cycle
The appliance is connected to an
overloaded circuit
Connect the appliance separately (call the Technical
Assistance service)
A safety device has been activated Check safety devices (call the Technical Assistance service)
During wash cycle the
machine stops and draws
water
Water from the previous day has
not been replaced
Empty the tub and refi ll it
The tub water temperature is too
high
Have the Technical Assistance service check the thermostat
and the pressure switch
Faulty pressure switch
The overflow tube is incorrectly
positioned
Remove the overfl ow tube and correctly reposition it
The booster pump can't
prime
Little pressure on feeding
Take out the boiler pipe and drain the pump
The washing pump doesn't
work
The pump is blocked
Call the Technical Assistance service