EN
page 32
USER SECTION
5.6 Compliance with hygiene regulations and H.A.C.C.P.
• The machines are equipped with a temperature indicator (e - chap.
4
) which lights up when the boiler and the tub have reached the
preset temperature (values set by the manufacturer). It is recommended to wait for this light to go on before starting the next cycle.
• Scrape food from the dishes carefully in order not to clog the fi lters, nozzles and pipes.
• Unload the wash tub and clean the fi lters at least twice a day.
• Check that the amount of detergent and rinse aid dispensed is correct (as suggested by the supplier of the product). In
the morning before starting up the machine, check that there is enough product in the containers for daily use.
• Always clean the support fl oor of the dishes.
• Remove the rack from the dishwasher with clean hands or gloves so as not to dirty the cutlery.
• Do not dry or polish the dishes with non-sterilized cloths, brushes, or dusters.
5.7 Machine features
The machine’s sound level is
Lpa
= 70dBA ± 2.5dB(A)**
**test made according to EN 60335-2-58/A11
6. MAINTENANCE
6.1 Regular Maintenance
WARNING: The machine is not protected against water jets, therefore do not use pressure cleaning
systems.
Contact your cleaning products retailer for detailed instructions on the methods and products to
use for periodic sanitizing of your appliance.
DO NOT use bleach or chlorine-based detergents for cleaning the appliance.
In order to ensure perfect performance, the appliance must be completely cleaned at least once a day in the following way:
• Turn the switch to 0 (1 - see chap.
4
).
• Switch off the main switch.
• Turn off the water tap.
• Remove the overfl ow tube to empty the water.
For appliances provided with emptying pump follow the indications as described on paragraph
5.4
.
• Remove the fi lter and clean it with a brush under running water.
• Remove the rotors by loosening the fi xing screws, and thoroughly clean the nozzles and
cleaning and rinsing arms under running water.
If presents, remove the surface fi lters and clean it with a brush under running water (see
pict. 14).
• Reassemble all parts and refi t the rotors in their seats, fi xing them with the relative screws.
Take extreme care to re-assemble the nozzles in the right position (open and / or closed
nozzles) and that the arms are installed with the right axial angle.
• Clean the tub thoroughly using specifi c products.
• At the end of the day, it is advisable to leave the dishwasher door open.
6.2 Special Maintenance
Once or twice a year have a qualifi ed technician inspect the machine:
1
To clean the electrovalve fi lter.
2
To remove residual deposits.
3
To check the watertight of the seals for water loading and unloading connections.
4 The condition and/or wear of the components.
5 The operation of the dispensers.
pict. 14
Note.: It is advisable to replace the tub water by refi lling the tub at least every 20 wash cycles, or twice
a day. Do not use metal brushes or corrosive products which can damage the machine.