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USER SECTION
5.1 Cutlery and crockery loading
Before cutlery and crockery loading in the machine, coarsely clean them from the leftover food.
It isn't necessary to rinse the cutlery an crockery under water.
Note the following recommendations :
•
Crockery and cutlery should not be inserted inside one another, covering each other.
•
Place the crockery in order to all surfaces can be reached by water; otherwise the dishes
are not washed.
•
Make sure all the crockery are in a stable position and that the hollow containers don't
overturn (cups, glasses, bowls, etc.) .
•
Place in the rack all the hollow containers such as cups, glass, etc.
upside-down
.
•
Place the crockery with deep hollow with upper face downwards, so that water can fl ow
out.
•
Make sure the smaller crockery do not fall from the rack.
•
Check all the wash arms runs freely and they are not blocked by too tall or too prominent
crockery. Eventually, run a manual rotation of the arms to check it.
Some foods, such as carrots, tomatoes, and others, may contain some natural dyes substances,
that in large amounts, can alter the crockery and plastic parts colors.
Any discoloration does not mean that the plastic is not heat resistant.
Crockery and cutlery not suitable for dishwasher
Not suitable for dishwasher:
• Wooden crockery and cutlery or with wooden parts; water at high temperature causes deformation to wood. Also the
adhesives used are not suitable for treatment in the dishwasher; a consequence could be the handles detachment.
• Crafts, precious vases or decorated glasses.
• Not heat-resistant plastic crockery.
• Copper, brass, pewter or aluminum objects: they may become discolored or opaque.
• The decorations on glass, after a certain number of washes, can lose gloss.
• Fragile glasses or crystal items, if often washed, can become opaque.
We recommend to buy exclusively crockery and cutlery suitable for dishwashing.
After several washes, the glass can become opaque.
It is mandatory to repeat the washing cycle if at the end of the cycle the crockery are not well clean or if there are
washing residues (glasses, cups, bowls, etc. with liquid inside).
5.2 Use of detergent
The detergent shall be the NO FOAM type, suitable for industrial dishwashers.
It is advisable to use liquid detergents.
Put the detergent directly in the tub.
The correct amount will be suggested by the product manufacturer according to the water hardness. By request,
the dishwasher can be equipped with an electric detergent dispenser (always recommended).
1cm. of the product drawn into the tube is equal to about 0.15 g. A correct amount of detergent is very important
for a successful wash.
5.3 Use of rinse aid
The machine is equipped with a rinse aid dispenser.
The machine automatically draws the rinse aid chemical.
The rinse-aid chemical, shall be suitable for professional glass and dishwashers. It is advisable to rely on
specialized retailers in the sector.
DETERGENT
RINSE-AID
CHEMICAL
pict. 11
pict. 12
ATTENTION: Do not wash articles polluted with petrol, paint, chips of steel or
iron, ash, sand, wax, lubricant grease. These substances damage the machine.
Do not wash fragile objects or material not resistant to the washing process.