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13

12

ENG

ENG

THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR DAMAGE DUE TO INCORRECT 

INSTALLATION, TAMPERING, IMPROPER USE, FAULTY MAINTENANCE, FAILURE TO 

OBSERVE THE CURRENT REGULATIONS AND INCOMPETENCE.

THE MANUFACTURER RESERVES THE RIGHT TO MODIFY WITHOUT NOTICE THE 

APPLIANCE CHARACTERISTICS DESCRIBED IN THIS HANDBOOK.

CONTENTS

1. INSTALLATION

1.1 

IMPORTANT INFORMATION

Read this handbook through carefully as it provides important information about safely 

installing, using and servicing the unit. Keep the handbook in a safe place for future 

reference by the various operators.

• 

The unit must be installed by professionally qualified personnel in accordance with 

the manufacturer’s instructions.

• 

The unit must be used only by people who have been trained to use it.

• 

do not leave the unit unattended during use.

• 

Do not allow children near the equipment.

• 

during operation the equipment reaches high temperatures. Be careful, BuRn 

HAZARD!

• 

Turn the unit off in the event of a failure or malfunction. Repairs should only be 

carried out by an authorised repair centre using original parts.

• 

failure to do so could compromise unit safety.

The unit conforms to the following standards:

• 

low voltage directive 2006/95/EC;

• 

e.M.C. directive 89/336/eeC concerning electromagnetic compatibility;

• 

current accident prevention and fire regulations;

• 

current regulations on installation of electrical systems;

• 

hygiene standards.

1.2 POSITIONING

Remove the unit from the packaging and make sure it is in perfect condition.

Before  installing  the  appliance,  remove  the  two  screws  blocking  the 

heating element from the back (fig. 1)

Place the unit where it is going to be used, keeping it away from walls, 

flammable cladding materials or other flammable parts. Position the

salamander under an exhaust hood to guarantee complete aspiration of 

the steam produced when cooking. Do not install the appliance above  

hot surfaces.

level and adjust the height of the unit by means of the levelling feet.

Take the protective film off the outer panels, pulling it away slowly so no traces of glue 

are left.

1.

INSTALLATION

13

1.1

iMPoRtant infoRMation

13

1.2

PositioninG

13

1.3

CONNECTING TO THE MAINS

14

2.

INSTRUCTIONS FOR HI-LITE MODELS

15

2.1

staRtinG

15

2.2

settinG

15

3.

INSTRUCTIONS FOR MODELS WITH PLATE

16

3.1

staRtinG

16

3.2

settinG

17

4.

INSTRUCTIONS FOR HI TOUCH MODELS

19

4.1

funCtioninG

19

4.2

settinG

19

4.3

useR inteRfaCe

20

4.4

Manual Mode

20

5.

CLEANING AND MAINTENANCE

21

5.1

Routine MaintenanCe

21

6.

TECHNICAL CHART

52

7.

TECHNICAL DRAWINGS 

53-60

 

fig. 1

Summary of Contents for 101546

Page 1: ...TION ET D EMPLOI DE INSTALLATIONS UND BETRIEBSANLEITUNG ES Manual de instalación y funcionamiento SALAMANDRE ELETTRICHE ELECTRIC SALAMANDERS SALAMANDRES ELECTRIQUES ELEKTRISCHE SALAMANDER SALAMANDRAS ELÉCTRICAS Rev 10 2014 HI LITE HI TOUCH SH20D 101552 SH31D 101546 SH40D 101554 SFH31D 101548 ST30D 101547 ...

Page 2: ...ing standards low voltage directive 2006 95 EC E M C directive 89 336 EEC concerning electromagnetic compatibility current accident prevention and fire regulations current regulations on installation of electrical systems hygiene standards 1 2 POSITIONING Remove the unit from the packaging and make sure it is in perfect condition Before installing the appliance remove the two screws blocking the h...

Page 3: ...Any other use is improper Do not leave appliance unattended when in use 2 1 STARTING This unit is designed for cooking warming grilling and keeping food hot with high temperature infrared rays produced by a heat source located in the top of the unit By adjusting the grill hood height it is possible to regulate the heat on the food to be cooked The greater the distance between the food and the heat...

Page 4: ...t heating element selection 2 Cooking COOK or hold HOLD mode selection 3 START button and STOP button 4 Display 5 Encoder for setting cooking time or hold mode 6 Main switch COOKING MODE SWITCHING ON Switch on main switch upstream of appliance Turn knob 6 to position 1 Display 4 flashes showing the last setting Start the COOK function by pressing button 2 the corresponding LED will come on Set coo...

Page 5: ...oked towards the back of the hob to trigger the detection mechanism The unit will automatically go to the START mode and the cooking cycle will begin SWITCHING OFF The hold cycle will only finish when the tray is taken off the hob or when key 3 is pressed causing the corresponding STOP LED to come on Turn knob 6 to position 0 Switch on the switch upstream of the appliance 4 INSTRUCTIONS FOR HI TOU...

Page 6: ...FF button Select the desired program by pressing the P1 or P2 or P3 button Press START or place the plate on the plate detection device as in the manual mode SETTING A PROGRAM Switch on the appliance by pressing the ON OFF button Hold down the desired program button P1 or P2 or P3 until the display starts flashing Set the cooking or hold mode by pressing the SELECT MODE button then set the time us...

Page 7: ...ción del cable SH3 4 5 1N 230V AC 50 Hz 3N 400V AC 50 Hz 3x2 5 5x1 5 SHF3 4 5 1N 230V AC 50 Hz 3N 400V AC 50 Hz 3x2 5 5x1 5 ST3 4 5 1N 230V AC 50 Hz 3N 400V AC 50 Hz 3x2 5 5x1 5 SHP4 6 0 1N 230V AC 50 Hz 3N 400V AC 50 Hz 3x4 5x1 5 ST4 6 0 1N 230V AC 50 Hz 3N 400V AC 50 Hz 3x4 5x1 5 SH4 5 3 3N 400V AC 50 Hz 5x1 5 SH2 3 1N 230V AC 50Hz 3X1 5 6 TABELLA TECNICA technical chart Technische Daten Fiche t...

Page 8: ...55 54 SH4 SH31 SHF31 ...

Page 9: ...57 56 SHP3 SHP4 ...

Page 10: ...59 58 ST4 ST3 ...

Page 11: ...60 SH3 ...

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