Cleaning
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EN
3. Remove the inner pot from the external tank using the ring holder.
4. Empty the inner pot.
5. Empty the external tank only when the water in it has cooled down, as otherwise
there is a
risk of scalding
!
6. The lid, inner pot and ring holder should be basically cleaned after each use, as
overflowing food, as well as spices and salts in them are aggressive and may
damage materials.
7. Clean thoroughly the lid, ring holder and inner pot with warm water, a mild
cleaning agent and a soft cloth or sponge.
8. Rinse in fresh water.
9. Use a soft, damp cloth to wipe the inside and the outside surface of the external
tank.
10. Finally, dry thoroughly all washed parts.
11. If limescale deposited at the bottom of the external tank, remove them with a
solution of water and vinegar or a commercially available descaling agent.
Follow the instructions of the agent's manufacturer.
Summary of Contents for 100.054
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