•
CHOCOLATE
FROZEN
YOGURT
• Makes eight 1/2-cup servings.
• 1 cup whole milk
• 180g or 6 ounces Dark (at least 70% cocoa solids) or Plain Chocolate (around 50% cocoa solids), chopped
• 2 cups low-fat vanilla yogurt
• 1/4 cup sugar
•
Combine the milk and chocolate in a blender or food processor fitted with the metal blade and process until well blended and smooth, 20 – 30
seconds. Add the yogurt and sugar; process until smooth, about 15 seconds. Turn the machine
ON
, pour mixture into freezer bowl through
ingredient spout and let mix until thickened, about 50 – 60 minutes.
• Nutritional analysis per serving:
• Calories 222 (31% from fat) . carbs. 36g . pro 3g . fat 8g . cholesterol. 4mg
Dellonda Limited, Sole UK Distributor of Baridi
Kempson Way, Suffolk Business Park, Bury St Edmunds, Suffolk. IP32 7AR
01284
757575 [email protected] www.dellonda.co.uk
Environment Protection, Waste Electrical and Waste Electronic Equipment Regulations
(WEEE)
Recycle unwanted packaging materials. When this product is no longer required, or has reached the end of its useful life, please dispose
of in an environmentally friendly way. Drain any fluids (if applicable) into approved containers, in accordance with local waste regulations.
Please note that this product contains one or more batteries. It is our policy to continually improve products and we reserve the right to
alter data, specifications and parts without prior notice. No liability is accepted for incorrect use of this product. Guarantee is 12 months
from purchase date, proof of which is required for any claim.
