4
BEFORE MAKING ICE CREAM
• Cleanliness:
•
Before use, thoroughly wash all parts that will come into contact with the ice cream (including the fixed bowl, removable bowl, mixing blade,
transparent lid, refill lid, measuring cup and spoon).
• Prepare recipe ingredients:
• Prepare recipe ingredients from your own recipe or from the recipe booklet here, and pour the ingredients into the removable bowl.
• Note:
You
do not
need to freeze the bowl for hours in a freezer in advance, this machine has a
BUILT
-
IN
COMPRESSOR
that freezes the
ingredients whilst in operation to make the ice cream.
ASSEMBLY
Warning:
Please ensure the ice cream maker is unplugged.
•
Important:
Always place the Ice Cream Maker upright on a flat surface in order that the build-in
COMPRESSOR
can provide best
performance.
•
1)
Put the removable bowl into the fixed bowl in the machine body.
• 2)
Place the mixing blade into the removable bowl.
•
3)
Install the transparent lid on top of the bowls and keep the mixing blade fitted in the centre of the transparent lid.
•
4)
Place the refill lid onto the transparent lid.
•
5)
Mount the blender motor onto the transparent lid and be sure the motor axis fitted into the hole in top of mixing blade.
START MAKING ICE CREAM
• Plug in the ice cream maker.
• Operation of function buttons
• [
POWER
]
Button:
After connecting with the electricity, press the [
POWER
]
button to turn on the machine and the
LCD
will display “60:00” which means
the default operating time is 60 minutes.
• [
TIMER
]
Button:
10, 20, 30, 40, 50 and 60 minutes of operation time is optional
and can be preset by repeatedly pressing [
TIMER
] Button. You can choose
different operating times for your specific needs. (Default operating time is 60
minutes).
• [
START
/
STOP
]
Button:
After setting the time, press the “Start/Stop” button,
the ice cream maker will start its ice cream making cycle, and the countdown
starts. The
LCD
back light is always on during the entire working process.
The screen shows cycling between the countdown time and the real-time
temperature. While the ice cream maker is working, press and hold the “Start/
Stop” button to exit the current ice cream making cycle.
•
NOTE
: During the ice cream making cycle, press and hold the “Start/Stop” button for 3 seconds, the machine will return to the initial standby
state. After the countdown has finished, the buzzer will make 10 “drip” sounds, the
LCD
back light will be off, and the display will flash “00:00”.
• If the ice cream is not served or the machine is not turned off in 10 minutes, it automatically enters into an “Extended Cooling Function” to keep
the ice cream frozen.
• Extended Cooling Function
• The machine runs the
COOLING
function (no mixing) for 10 minutes, every other 10 minutes, for a total of 1 hour, then returns to the initial default
status of “standby” (plugged in but not turned on).
WARNING!
Always remember to unplug from the socket when you serve the finished ice cream to avoid an electric shock.
• Adjusting Operation:
• Stopping The Ice Cream Making Cycle:
You can stop the machine by pressing the [
START
/
STOP
] Button for 3 seconds, or pressing the
[Power]
button for one time whenever the machine is running.
• Adjusting The Time While In Operation:
Whenever the machine is running, you can add the operating time by repeatedly pressing the [
TIMER
]
Button, + 5 minutes each time you press the button until it reaches the maximum 60 minutes displayed on the
LCD
. The time can only be
increased but can not be reduced.
• Extending The Ice Cream Making Cycle (After Operating Cycle Finished)
•
When the preset ice cream making cycle time (60 minutes etc.) finishes and the machine stops, it will go back to its initial default status, if you
like a harder consistency, you can run an additional ice cream making cycle of (10/20/30/40/50/60 minutes) by pressing the [
TIMER
] button,
then pressing the [
START
/
STOP
] button again in turn, the machine will continue to run down the time you selected it will then stop and enter the
“Extended Cooling Function” to keep the ice cream frozen.
• Control the Amount of Ingredients
•
To avoid overflow and waste, please make sure that the ingredients
DO NOT
exceed 60% of capacity of the removable bowl (Ice cream expands
when being formed).
STORAGE OF ICE CREAM
•
Remove finished ice cream into another container using a plastic scoop or a wooden spoon,
DO NOT
use a metal scoop avoiding scratch on the
inside removable bowl.
ICE CREAM RECIPE MANUAL
• Use measuring cup provided
•
VANILLA
ICE
CREAM
• Makes eight 1/2-cup servings.
• 1 cup whole milk
• 1/2 cup granulated sugar
• 2/3 cups double cream, well chilled
• 1 – 2 teaspoons pure vanilla extract, to taste
• In a medium bowl, use a hand mixer or a whisk to combine the milk and granulated sugar until the sugar is dissolved, about 1 – 2 minutes on low
speed. Stir in the double cream and vanilla to taste. Turn machine on, pour mixture into freezer bowl through ingredient spout and let mix until
