Barbeskew BARBESKEW II, User Manual And Assembly Manual

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LONG SKEWER
HOW TO USE THE LONG SKEWER
Push the long skewer through the centre of the chicken/meat ensuring it is weighted correctly. To
test this, hold the end of the skewer with one hand and rotate it manually between your hands. If
you find it lollops, then take the meat off and re-skewer it until you find it is evenly weighted, finally
use the meat clamps to hold the meat in place (see pg16 for how to use meat clamps).
Insert the long skewer into the centre hole only and seat the rounded area of the skewer into the
corresponding groove in the skewer rack on the opposite side of the BarbeSkew.
Turn on motor at the side of the BarbeSkew that connects into the side mechanism.
1.
2.
3.
1. 2. 3.
LONG SKEWER DETAILS
DO NOT over pack skewers, and
always use the meat clamps to
secure the meat into place.
Food on the long skewer
should not exceed 15cm (5”) in
diameter.
To ensure perfect cooking leave
approximately 7.5cm (3”) space
between the ends of the skewer
and the food.
7.5cm
3“
7.5cm
3“
15
Additional long skewers & meat clamps can be purchased at www.barbeskew.co.uk/accessories
15cm
5”