Barbeskew BARBESKEW II, User Manual And Assembly Manual

Page: 8 / 34

FOOD SAFETY
Raw meat can contain food poisoning bacteria. If raw meat touches or drips onto food that is already
cooked, these bacteria can get onto that food. Bacteria can also transfer onto food from your hands,
chopping board, knives or tongs, this is called cross-contamination. You can prevent it by doing the
following things:
CROSS-CONTAMINATION
Always wash your hands thoroughly after handling raw meat;
Use separate utensils for raw and cooked meat;
Never put cooked food on a plate or surface that has been used for raw meat;
Keep raw meat in a sealed container away from ready-to-eat foods, such as burger buns
and salads;
Don’t put raw meat products next to cooked or partially cooked meat on the barbecue;
Don’t add sauce or marinade to cooked food if it has already been used with raw meat. •
•
•
•
•
•
5
PREPARING FOOD
Use separate chopping boards and knives for preparing food.
Ensure cooked meats and raw meats are kept separate when preparing, cooking or serving. Ensure
that raw meat is separated from cooked food or food that is almost cooked. For example, when
using the cage skewers and kebab skewers at the same time do not have any raw food in the area
directly below the cage skewer, as illustrated below. 1.
2.
1. 2.