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FRESH VEGETABLE STIR-FRY

Take a trip to the Orient with this easy, and healthy veg-
etable recipe.

Makes 4 - 6 servings. 

Ingredients 

2

tablespoons oil

1

onion, cut into wedges

1

carrot, thinly sliced

2

cups broccoli, cut into small flowerets

1

red pepper, sliced

2

sticks celery, thinly sliced

1

cup snow peas

1/2

cup chicken broth

Preparation

Heat oil in a wok or saute pan, directly over a high heat.
Add onion and cook 1 minute. Add carrot and broccoli and
stir-fry 2 minutes, then add red pepper, celery and snow
peas and continue cooking 1 minute more. Add chicken
broth and toss veg- etables until cooked to desired done-
ness. 

ONION BLOSSOMS 

Great served as a snack, or to dress up barbecued meats,
poultry or fish.

Makes 4 servings. 

Ingredients

4

medium sweet onions (4-5 ounces each)

1

tablespoons margarine or butter, melted

1

teaspoon Dijon-style mustard

1/8

teaspoon hot pepper sauce

1

tablespoon brown sugar

1

pepper (optional)

Preparation

Peel onions, then cut almost completely through each
onion, forming 8 wedges. Onion will be loose, but still be
intact. Prepare four 12-inch squares of aluminum foil. Place
one onion in the center of each foil square.

Stir margarine (or butter) with hot pepper sauce and drizzle
over onions. Sprinkle with brown sugar. Then bring up two
sides of foil square and double fold. Bring remaining corners
up and completely enclose – leaving enough space for
steam to build. 

Place wrapped onion blossoms on grill, directly over medi-
um heat. Close lid and cook 15 to 25 minutes or until onions
are nearly tender. Make a 2-inch opening at the top of each
onion wrapping, then close lid and cook 5 to 10 minutes
more, or until onions are lightly browned. Sprinkle with pep-
per if desired and serve warm.

GRILLED POTATO SKINS

Serve these crispy potatoes as a snack or side dish. We’ve
included microwave instructions for a timesav- ing short cut.

Makes 12 servings.

Ingredients

6

baking potatoes (about 8 ounces each)

3

tablespoons margarine or butter, melted

1/2

cup picante sauce

1

cup shredded cheddar cheese (4 ounces)

3

slices bacon, crisp-cooked and crumbled or use

prepackaged bacon bits
1

chopped tomato (optional)

1

diced green onion (optional)

1/2

cup sour cream (optional)

Preparation

Puncture clean potatoes with a fork, wrap in aluminum foil
and place directly over low to medium heat. Close lid and
cook directly for 1 hour or until center is tender. OR -
Microwave clean, punctured potatoes on high for 15 to 20
minutes, or until center tender. Allow cooked potatoes to
cool then unwrap and discard foil. 

Cut potatoes in half - lengthwise. Scoop out potato pulp
(serve separately or discard.) Be sure to leave 1/4-inch thick
potato shell remaining. Brush the inside of each potato shell
with melted margarine. Spoon 2 teaspoons picante sauce
into each potato shell, sprinkle with cheese and top with
bacon. 

Place prepared potato skins on grill, directly over medium
heat. Close lid and cook for 8 to 10 minutes or until potato
skins are crisp. Sprinkle each potato skin with tomato and
green onion and then top with sour cream, if desired. 

Barbeques Galore 

z

 (949) 597-2400

z

 10 Orchard Road, Suite 200 

z

 Lake Forest, CA. 92630

Summary of Contents for Y0662LP

Page 1: ...d and maintained Failure to follow these instructions could result in serious bodily injury and or property damage This gas grill is intended for outdoor use only and is not intended to be installed i...

Page 2: ...cable in the United States and Canada No one else is authorized to perform any obligations under this warranty Barbeques Galore requires reasonable proof of your date of purchase THEREFORE YOU SHOULD...

Page 3: ...OPD Overfill Prevention Device must be used This safety feature prevents the tank from being over filled which can cause malfunction of the LP gas tank regulator and or grill The LP gas tank must be...

Page 4: ...urself If odor continues or you have a fire you cannot extin guish call your fire department Do not call near the LP gas tank because your telephone is an electrical device and could create a spark re...

Page 5: ...r of the burner using a screwdriver Carefully lift each burner up and away from the gas valve orifice then refer to Fig1 and perform one of these three cleaning methods 1 Bend a stiff wire a lightweig...

Page 6: ...propane in an island the propane tank must be in a sepa rate enclosure that is completely isolated from the barbe cue It must be cross ventilated in accordance with the cur rent standard The propane...

Page 7: ...ligned 8 Once barbecue cart are aligned tighten all bolts 9 Replace Left Right Side Panels Air Vents Louvers on BBQ must remain unobstructed to allow for combustion air Figure 7 Natural Gas Installati...

Page 8: ...Figure 10 Y0662 Parts Diagram 8 1 2 3 4 6 5 9 7 8 10 11 12 14 30 13 18b 15 16 18a 17 19 25 20 23 22 26 28 27 28 26 28 21 25 26 28 29 24...

Page 9: ...Figure 11 Y0663 Parts Diagram 9 19 23 22 24 30 26 28 25 20 27 28 26 28...

Page 10: ...Figure 12 Y0665 Parts Diagram 10 23 22 24 19 30 26 28 25 20 27 28 26 28...

Page 11: ...KER DRAWER P8OG9A P8OG9A P8OR9A 1 1 1 24 CASTER P5117A P5117A P5117A 4 4 4 25 ELECTRONIC IGNITER 4 Ports P2503C P2503C P2503C 2 1 1 26 CHROME CONTROL KNOB MAIN SIDE BURNER P03411021L P03411021L P03411...

Page 12: ...s follows Using an adjustable wrench loosen the Inside Nut just until the Gas Collector Box can be maneuvered and turned upward The gap between the Spark Electrode Tip and Spark receiver should be app...

Page 13: ...ll OFF position Turn clockwise to close 2 Detach the hose and regulator assembly from the LP gas tank valve by turning the Quick Coupling Nut coun terclockwise CAUTION When the appliance is not in use...

Page 14: ...ol knobs to the full OFF position then turn the gas ON at source 3 Apply the soap solution to all gas connections If bub bles appear in the soap solution the connections are not properly sealed Check...

Page 15: ...erie Burner to ON 5 Then immediately press the electric ignitor for 3 4 sec onds to light the Rotisserie Burner 6 If the burner does not light turn the control knob to OFF wait 5 minutes for gas to cl...

Page 16: ...c ignitor cap and check for the presence of a spark at the electrode Disconnected Ignition Wires Correction Inspect the Ignitor junction box found behind the Control Panel Connect loose Ignitor wires...

Page 17: ...se DON T Install grill closer than 14 on the sides or 16 on the back to any combustible construction Attempt any adjustment of the regulator it has been preset and tested Allow the LP tank to lie on i...

Page 18: ...and high heat associated with grill cooking can cause exterior stainless surfaces to tan Follow these directions for best results and NEVER clean a hot grill 1 Shut off gas supply at source and discon...

Page 19: ...ulator What causes this Answer The humming noise is actually the gas flowing through the regulator A low volume of noise is perfectly nor mal and will not interfere with the opera tions of the grill I...

Page 20: ...Sausages Rare 4 6 minutes Medium 8 10 minutes Well done 10 15 minutes Grilling Poultry Turn the grill burners on high close lid and preheat your grill 2 to 3 minutes Then raise the lid reduce heat to...

Page 21: ...secondary cooking rack and light the outer grill burners Either way indirect cooking must be done with the lid down In some instances you may want to grill vegetables and fruit directly over the heat...

Page 22: ...eef stock to obtain the desired consistency Once the meat is cooked remove it from your grill and cover with a piece of foil Allow it to stand for 10 15 minutes which allows the juices to settle This...

Page 23: ...ack Burner For back burner lighting instructions refer to page 10 of this Owner s Manual The location of the back burner makes it more suscep tible to winds that will decrease the performance of your...

Page 24: ...over direct heat with the grill lid raised Fill the cooking pan no more than half full of vegetable or corn oil Start with low heat then raise the heat gradually Check the temperature of the oil care...

Page 25: ...ato seeded and finely chopped 1 2 cup finely chopped green pepper 1 4 cup finely chopped red onion 2 finely chopped seeded jalapeno peppers 1 garlic clove minced 1 tablespoon snipped cilantro 1 4 teas...

Page 26: ...r your steak Remove the softened garlic cloves and spread over your steak Season with salt and pepper as desired and cut into serving size pieces HERB PEPPER SIRLOIN STEAK The hearty beef flavor is co...

Page 27: ...sh steaks Makes 4 servings Ingredients 4 6 ounce fresh or frozen halibut steaks cut 1 inch thick 2 tablespoons margarine or butter 2 tablespoons lemon juice 1 tablespoon Dijon style mustard 2 teaspoon...

Page 28: ...hours Grilling the Chicken Remove the chicken from plastic bag and reserve the mari nade Grill chicken directly over medium heat with lid up for 5 minutes Turn chicken and brush with marinade then gri...

Page 29: ...oked turkey slice and serve PIZZA ON THE GRILL You may never want to call out for pizza again Follow this pizza dough recipe or purchase ready made pizza dough found in your grocers refrigerated secti...

Page 30: ...se lid and cook 15 to 25 minutes or until onions are nearly tender Make a 2 inch opening at the top of each onion wrapping then close lid and cook 5 to 10 minutes more or until onions are lightly brow...

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