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Assembly Instructions 

1.  Unscrew Igniter Cap(s) located on the grill Control

Panel and remove the Contact(s) and Spring(s) from
the Battery Holder(s).

2.  Place an “AA” battery into Battery Holder(s). Be sure

to place the positive pole facing toward you. See

Figure 13.

3.  Place the Spring over the AA battery, then place the

Contact on top of the Spring. Screw Igniter Cap(s)
back onto the grill Control Panel.

Electrode Check - Requires an Assistant 

Before placing the cooking components into your grill,

ensure that the Spark Electrode Tips are properly positioned
within each Gas Collector Box (a 3-1/4” wide stainless mech-
anism found at the front between each set of burners.) The
easiest way to ensure this is to perform this Electrode Check: 

1. Be sure all Control Knobs are set to ”OFF”. Open the Grill

Lid.

2.  Have an assistant stand behind to the right of the grill and

look down at the Gas Collector Box of the main burners.
NEVER put your face inside Grill Head.

3. Press center Igniter Cap and have assistant watch for a

small blue spark within each Gas Collector Box. if a spark
is present the Electrode Tips are properly positioned.

4. If no spark is seen, the Spark Gap shown in

Figure 14

needs to be adjusted as follows:

!

Using an adjustable wrench, loosen the Inside Nut just
until the Gas Collector Box can be maneuvered and
turned upward.

!

The gap between the Spark Electrode Tip and Spark
receiver should be approximately 3/16”.

!

if the gap is wider than 3/16” use a pair of long nose pli-
ers and gently squeeze the Gas Collector Box until the
gap is correct.

!

Return the Gas Collector Box to its original horizontal
position, secure the Inside Nut and try the Electrode
Check again.

lnstalling Cooking Components 

Important:

Before cooking on your grill for the first time,

wash the cooking grids and warming rack with warm, soapy
water. Rinse and dry thoroughly. Season with cooking oil
regularly. After cooking is completed, turn grill to HIGH set-
ting for about five minutes to burn off excess grease or food
residue.
1. Place the Ceramic Flame Tamers on the Ceramic Rack

and place on the lower ledge above the burners.

2. Evenly space the Stainless Steel Cooking Grids on the

ledge above the Flame Tamers. 

3. Place the Upper Warming Rack into the holes on the

upper left and upper right of the back burner frame with
the bottom resting in the slots on either side of the grill
bowl.

BATTERY HOLDER

AA BATTERY

CONTACT SPRING

CONTACT

IGNITER

CAP

Figure 13

Figure 14

INSIDE NUT

GAS COLLECTOR BOX

SPARK ELECTRODE TIP

3/16”
SPARK
GAP

UPPER
WARMING RACK

COOKING
GRID

CERAMIC
FLAME TAMER

POT
SUPPORT

Figure 15

- 12 -

CERAMIC
RACK

Summary of Contents for Y0662LP

Page 1: ...d and maintained Failure to follow these instructions could result in serious bodily injury and or property damage This gas grill is intended for outdoor use only and is not intended to be installed i...

Page 2: ...cable in the United States and Canada No one else is authorized to perform any obligations under this warranty Barbeques Galore requires reasonable proof of your date of purchase THEREFORE YOU SHOULD...

Page 3: ...OPD Overfill Prevention Device must be used This safety feature prevents the tank from being over filled which can cause malfunction of the LP gas tank regulator and or grill The LP gas tank must be...

Page 4: ...urself If odor continues or you have a fire you cannot extin guish call your fire department Do not call near the LP gas tank because your telephone is an electrical device and could create a spark re...

Page 5: ...r of the burner using a screwdriver Carefully lift each burner up and away from the gas valve orifice then refer to Fig1 and perform one of these three cleaning methods 1 Bend a stiff wire a lightweig...

Page 6: ...propane in an island the propane tank must be in a sepa rate enclosure that is completely isolated from the barbe cue It must be cross ventilated in accordance with the cur rent standard The propane...

Page 7: ...ligned 8 Once barbecue cart are aligned tighten all bolts 9 Replace Left Right Side Panels Air Vents Louvers on BBQ must remain unobstructed to allow for combustion air Figure 7 Natural Gas Installati...

Page 8: ...Figure 10 Y0662 Parts Diagram 8 1 2 3 4 6 5 9 7 8 10 11 12 14 30 13 18b 15 16 18a 17 19 25 20 23 22 26 28 27 28 26 28 21 25 26 28 29 24...

Page 9: ...Figure 11 Y0663 Parts Diagram 9 19 23 22 24 30 26 28 25 20 27 28 26 28...

Page 10: ...Figure 12 Y0665 Parts Diagram 10 23 22 24 19 30 26 28 25 20 27 28 26 28...

Page 11: ...KER DRAWER P8OG9A P8OG9A P8OR9A 1 1 1 24 CASTER P5117A P5117A P5117A 4 4 4 25 ELECTRONIC IGNITER 4 Ports P2503C P2503C P2503C 2 1 1 26 CHROME CONTROL KNOB MAIN SIDE BURNER P03411021L P03411021L P03411...

Page 12: ...s follows Using an adjustable wrench loosen the Inside Nut just until the Gas Collector Box can be maneuvered and turned upward The gap between the Spark Electrode Tip and Spark receiver should be app...

Page 13: ...ll OFF position Turn clockwise to close 2 Detach the hose and regulator assembly from the LP gas tank valve by turning the Quick Coupling Nut coun terclockwise CAUTION When the appliance is not in use...

Page 14: ...ol knobs to the full OFF position then turn the gas ON at source 3 Apply the soap solution to all gas connections If bub bles appear in the soap solution the connections are not properly sealed Check...

Page 15: ...erie Burner to ON 5 Then immediately press the electric ignitor for 3 4 sec onds to light the Rotisserie Burner 6 If the burner does not light turn the control knob to OFF wait 5 minutes for gas to cl...

Page 16: ...c ignitor cap and check for the presence of a spark at the electrode Disconnected Ignition Wires Correction Inspect the Ignitor junction box found behind the Control Panel Connect loose Ignitor wires...

Page 17: ...se DON T Install grill closer than 14 on the sides or 16 on the back to any combustible construction Attempt any adjustment of the regulator it has been preset and tested Allow the LP tank to lie on i...

Page 18: ...and high heat associated with grill cooking can cause exterior stainless surfaces to tan Follow these directions for best results and NEVER clean a hot grill 1 Shut off gas supply at source and discon...

Page 19: ...ulator What causes this Answer The humming noise is actually the gas flowing through the regulator A low volume of noise is perfectly nor mal and will not interfere with the opera tions of the grill I...

Page 20: ...Sausages Rare 4 6 minutes Medium 8 10 minutes Well done 10 15 minutes Grilling Poultry Turn the grill burners on high close lid and preheat your grill 2 to 3 minutes Then raise the lid reduce heat to...

Page 21: ...secondary cooking rack and light the outer grill burners Either way indirect cooking must be done with the lid down In some instances you may want to grill vegetables and fruit directly over the heat...

Page 22: ...eef stock to obtain the desired consistency Once the meat is cooked remove it from your grill and cover with a piece of foil Allow it to stand for 10 15 minutes which allows the juices to settle This...

Page 23: ...ack Burner For back burner lighting instructions refer to page 10 of this Owner s Manual The location of the back burner makes it more suscep tible to winds that will decrease the performance of your...

Page 24: ...over direct heat with the grill lid raised Fill the cooking pan no more than half full of vegetable or corn oil Start with low heat then raise the heat gradually Check the temperature of the oil care...

Page 25: ...ato seeded and finely chopped 1 2 cup finely chopped green pepper 1 4 cup finely chopped red onion 2 finely chopped seeded jalapeno peppers 1 garlic clove minced 1 tablespoon snipped cilantro 1 4 teas...

Page 26: ...r your steak Remove the softened garlic cloves and spread over your steak Season with salt and pepper as desired and cut into serving size pieces HERB PEPPER SIRLOIN STEAK The hearty beef flavor is co...

Page 27: ...sh steaks Makes 4 servings Ingredients 4 6 ounce fresh or frozen halibut steaks cut 1 inch thick 2 tablespoons margarine or butter 2 tablespoons lemon juice 1 tablespoon Dijon style mustard 2 teaspoon...

Page 28: ...hours Grilling the Chicken Remove the chicken from plastic bag and reserve the mari nade Grill chicken directly over medium heat with lid up for 5 minutes Turn chicken and brush with marinade then gri...

Page 29: ...oked turkey slice and serve PIZZA ON THE GRILL You may never want to call out for pizza again Follow this pizza dough recipe or purchase ready made pizza dough found in your grocers refrigerated secti...

Page 30: ...se lid and cook 15 to 25 minutes or until onions are nearly tender Make a 2 inch opening at the top of each onion wrapping then close lid and cook 5 to 10 minutes more or until onions are lightly brow...

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