4. Rotisserie Kit:
The Rotisserie is equipped with a heavy
duty stainless steel motor to turn the solid rotisserie. This
kit comes standard with all rear burner models.
5. Battery holder for Rear Rotisserie Burner model only –
Uses AA battery.
6. Heat Control Knob:
Each heat control knob has infinite
settings for complete cooking flexibility. As a safety pre-
caution, knob has been designed so that it must be
PUSHED IN AND TURNED
COUNTERCLOCKWISE
TO
HIGH in order to turn the gas on.
7. Rear Rotisserie Control Knob -
Push in and turn to high
and HOLD in for 10 seconds to ignite the burner. This also
allows the required amount of time for the thermocouple to
heat up.
8. Drip Tray:
This full width tray is designed to catch all the
fat, etc., which is not burnt off. It is advisable to fill it with
sand, approximately 1/4" deep, prior to using the grill ini-
tially as this will assist cleaning it out when required. For
easier clean up, line the grease tray with Heavy Duty foil
(shiny side down) - then you MUST cover the foil with
1/4" sand. DO NOT USE FOIL ONLY - IT MUST BE
COVERED WITH SAND.
9. Ceramic Briquettes:
The long life Ceramic Briquettes
radiate the heat from the burners evenly throughout the
grill. Briquettes should be spaced evenly, one layer deep,
on top of the
Stainless Flame Tamer
trays.
10. Stainless Steel Burners:
The specially designed
Stainless Steel burners are designed to give an even
spread of heat throughout the entire length to give perfect
cooking results every time.
11. Stainless Steel Cooking Grills:
These stainless steel
Grills provide a uniform heated cooking surface to sear
your steak to perfection. It may be necessary to remove
grills if the rotisserie is used to gain greater depth
(
Figure 11
).
12. Sear Burner:
(C4BSSTR models only) The direct heat
of these burners sear the juices of the food. Grease
drippings vaporize back into the food keeping it moist.
These burners do not require ceramic flame tamer
assemblies, just the Cooking Grids directly above the
Sear Burner.
13. Counterbalance:
The optional Deluxe Stainless Turbo
Rotisserie includes a Counterbalance. This feature pro-
vides perfect balance for Rotisserie cooking.
14. Warming Rack:
Designed to keep your food warm while
you finish cooking.
NOTE:
Warming Rack must be removed when a
Rotisserie is used
(
Figures 12 & 13
).
15. Rotisserie Burner
(only available on Rear Burner mod-
els)
:
The Stainless Turbo Rotisserie models are equipped
with a rear rotisserie infrared burner (
Figure 13
) which
allows for slow rotisserie cooking of meats and poultry.
Infrared burners radiate heat onto to the outer surface of
the food. This allows cooking without the grease drip-
pings burning on the main burner radiants.
LOCATION
THE GAS GRILL IS DESIGNED FOR OUTDOOR
INSTALLATION ONLY.
It may be installed on a covered or open patio provided the
sides
and
bottom
are at least
14"
away and the
back
at least
16"
away from
any combustible construction
. The grill must
not be located under any overhead unprotected combustible
construction.
Before each use, carefully and thoroughly check regu-
lator hose.
If it is evident there is excessive abrasion or wear, or
the hose is cut, it must be replaced prior to the appliance being put
into operation. Contact your BBQ Galore retailer or by calling
BBQ’s Galore at (800) 752-3085.
- 8 -
Figure 13
Notch in front of
stainless Cooking
Grid is allows easy
removal.
