Your new grill includes an Infrared Back Burner and a
Rotisserie designed to slowly cook foods that are moist
and flavorful, because the turning food self bastes using
infrared heat. The location of the Back Burner allows the
placement of a basting pan beneath the food to collect
juices and drippings for basting and gravy. To flavor the
contents of the basting pan you may add herbs, onions,
or other spices of your choice. The Rotisserie Burner is
Infrared, which provides intense radiant heat. This intense
heat is magnificent for searing in the natural juices and
nutrients found in quality cuts of meat.
Rotisserie cooking is a slow cooking process and the
maximum temperature you can expect to reach with
the Lid closed is about 325° to 350° F.
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Us ing your Infrared
B ac k B urner and R otis s erie
T he R otisserie Motor must be electrically grounded
in accordance with local codes or, in the absence of
local codes, with the National E lectric C ode, ANS I/
NF PA 70-1990. K eep the R otisserie Motor electric
cord away from the heated s urface of the grill. Do
not operate the R otisserie with a damaged cord or
plug, or if the R otis s erie malfunctions or has been
damaged in any manner. C all the G rill Information
C enter for replacement. T he power supply cord has
a 3-prong grounded plug. F or your personal safety
do not remove the grounding prong. It mus t be
plugged into a ma ting 3-prong grounding type
receptacle, grounded in accordance with the National
E lectrical C odes and local codes and ordinances. If
an extens ion cord is us ed it mus t be properly
grounde d and s uita ble for us e with O utdoor
Appliances. K eep the extension cord connection dry,
off of the ground and out of the reach of children.
When the R otisserie Motor is not in use remove and
store in a dry indoor area.
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L oading T he R otis s erie
To load the S kewer begin with the Handle in place, and
slide one of the Meat Holders (P rongs facing away from
the Handle) onto the S kewer. P ush the S kewer through
the center of the food, and then s lide the s econd Meat
Holder, (prongs toward the food) onto the S kewer. It is
very important to center and balance the food to be cooked
on the S kewer then push the Meat Holders firmly together.
T ighten the W ing N uts with pliers . It ma y a ls o be
necessary to wrap the food with butcher string (never use
plastic or nylon string) to secure any loose portions. Once
the food is s ecure ins ert the S kewer into the motor. If
needed, remove the grill C ooking G rids. P lace a basting
pan below the food to collect the juices and drippings as
the food cooks. It is normal for the S kewer to flex when
larger cuts of meats are being cooked. S tart motor and
cook food with the Lid closed.
B ack B urner L ighting Ins tructions
Note: T he location of the B ack B urner makes it more
susceptible to winds that will decrease the performance of
your R otisserie cooking. F or this reason you should not
operate the B ack B urner during windy weather conditions.
F or best results, always R otisserie cook with the grill Lid
down and the B ack B urner C ontrol K nob set to High. Do
not use the main grill B urners when the B ack B urner is in
operation.
1. Open the G rill Lid.
2. S et all C ontrol K nobs to O F F and open the LP gas
Tank Valve s lowly until 1/4 to 1/2 open. F or Natural
G as ope n S hutt O ff Va lve a t s ourc e c omple tly.
3. P us h and turn the B ack B urner C ontrol K nob to IG N
pos ition. P us h the C ontrol K nob in to ignite the
burner.
4. If the B urner does not light, turn the C ontrol K nob to
O F F, wa it 5 minutes for gas to clea r, then retry.
5. O nc e lit, the B ac k B urne r will re ac h c ook ing
temperature quickly. T he orange/red glow will even
out in about 5 minutes .
6. F or bes t res ults , a lwa ys R otis s erie cook with the
grill Lid down and the B ack B urner C ontrol K nob s et
on H IG H . D o n o t u s e th e m a in B u r n e r s wh e n
the B ac k B urner is in operation.
R ead All Ins tructions :
1. Always attach the R otis s erie to the grill firs t, and
then plug cord into a grounded outlet. To disconnect,
turn R otisserie "OF F " then remove plug from outlet.
2. Mos t grill s urfaces and acces s ories are hot during
and after cooking, s o us e reas onable care around
grill, wear protective mitts and us e the R otis s erie
Handle.
3. T he use of accessory attachments on the R otisserie
is not recommended by the manufacture and may
caus e injuries .Do not us e this appliance for other
than intended use.
4. Never line the bottom of your G rill Bowl with aluminum
foil, sand or any grease absorbent substance.
5. S hould a grease fire occur, turn the B urners and gas
off and leave the Lid C LOS E D until fire is out.
WAR NING
WAR NING
F a ilure to open G rill L id during the light-
in g pr o c edu r es c o u ld r es u lt in a fir e o r
ex plos ion that c ould c aus e s erious bodily
i n j u r y , d e a t h , o r p r o p e r t y d a m a g e .
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Summary of Contents for Turbo select G5STR
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