Barbeques Galore Grand Turbo B3808ALP, Owner'S Manual

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RECIPES
RECIPES
ONION BURGERS
A honey and mustard sauce glazes the onion slices as they cook alongside these delicious burgers. For optimal sweet-
ness, select Vidalia or Walla Walla onions. Makes 4 open face burgers.
Ingredients
2 large sweet onions, sliced (12 to 16 ounces)
2 tablespoons margarine or melted butter
2 teaspoons dry mustard
2 teaspoons honey
1 pound lean ground beef
1/4 teaspoon salt
1/8 teaspoon pepper
4 slices Texas toast
4 lettuce leaves
4 tomato slices
Preparing Onions
Place onions in a cooking pan or on a small piece of aluminum foil. Combine melted margarine, mustard and honey, then
drizzle over onions. Cover pan with lid or fold up edges of foil and seal with double fold to completely enclose onions –
leaving space for steam to build. Place pan or foil packet on grill directly over medium heat for 15 minutes with the grill
hood up.
Preparing Burgers
While onions are cooking, combine ground beef, salt and pepper in a medium bowl and mix well. Shape mixture into four
3/4 inch burger patties and add to grill, directly over heat. Grill burgers along with onions for about 5 minutes, then turn
burgers. Grill for 8 to 10 minutes more or until no pink remains in meat, and onions are tender. To serve, toast both sides
of Texas toast on grill. Then top each slice of Texas toast with a burger, lettuce, tomato and onion. Sprinkle with pepper if
desired.
DOUBLE SALSA BURGERS
A fresh tomato salsa flavors the beef mixture for a zesty tasting burger. The salsa also serves as a colorful topping.
Makes 6 burger patties.
Ingredients
1 large tomato, seeded and finely chopped
1/2 cup finely chopped green pepper
1/4 cup finely chopped red onion
2 finely chopped, seeded jalapeno peppers
1 garlic clove, minced
1 tablespoon snipped cilantro
1/4 teaspoon salt
1-1/2 pounds lean ground beef
2 cups shredded lettuce
1/3 cup finely shredded cheddar cheese
1/4 cup dairy sour cream and /or guacamole
Preparing the Salsa
Combine tomato, green pepper, onion, jalapeno peppers, garlic, cilantro and salt in a bowl. Set aside 2 tablespoons of
salsa. Cover and chill remain- ing salsa until serving time.
Preparing Burgers
In another bowl, combine ground beef with 2 table- spoons of reserved salsa, mix well. Shape mix t ure into six 1/2 inch
thick burgers and place on the grill directly over medium heat with hood up. Grill for 13 to 15 minutes or until no pink
remains. Turn burgers once, halfway through grilling time. Arrange the shredded lettuce on individual plates. Top lettuce
with a burger, cheddar cheese and salsa. Serve with sour cream and/or guacamole.
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