Barazza 1MCBFN, User Manual

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2/ USING YOUR APPLIANCE EN
• GUIDE TO AUTOMATIC COOKING
19
Fish
The P07 function lets you cook fish weighing between 100 and 1000 g.
All types of fish can be cooked in the micro-wave oven. Just make sure that the
fish is fresh.
Cooking is done using the microwave mode. You can cook fish in filets, steaks
or whole. If you want to cook a whole fish, cut slashes the thickest part for the
best results.
Place the fish in a round or oval microwave dish, add two to three tablespoons
water, lemon juice or white wine and cover with a lid or plastic food wrap.
Season after cooking.
Place the dish on the turntable.
Poultry
The P06 function allows you to cook and brown a whole chicken or chicken
pieces (legs) weighing between 500 and 2000 g.
Cooking is done using a combination of microwaves plus heat circulation
and/or grill mode.
Use a heat-resistant, microwave-safe dish, preferably earthenware (fewer
splashes than with a glass dish).
Before cooking, pierce the skin to avoid spitting.
Add oil, salt and pepper to the poultry and sprinkle with spices, if desired.
Whole chicken: Place the dish on the shelf at level 1.
Chicken legs may be placed directly on the glass drip tray. Up to 900 g, insert
the drip-tray at level 2.
Once cooked, leave the chicken in the oven for five minutes before serving.
Vegetables
This function is used to cook vegetables weighing between 100 and 1000 g.
The vegetables are cooked using the micro-wave setting.
Choose fresh vegetables and before cooking add:
- for up to 200 g: 2 tablespoons of water
- up to 500 g: 50 ml water
- up to 1,000 g: 100 ml water
Use a dish suitable for the volume of vegetables and cover it (except when
cooking mushrooms).
Place the dish on the glass turntable.
Mid-way through cooking, a beep sounds to remind you to stir the vegetables and
"
" appears in the display. Add fat and season if desired.
After cooking, wait a few minutes before serving the vegetables.
Choose P08 to cook harder, more fibrous vegetables:
Brussels sprouts, shredded white cabbage, sliced carrots, diced celeriac
etc.
Choose P09 for cooking softer vegetables with a higher water content: Sliced or
diced courgette, leek in fine strips, potatoes cut into even slices, leaf spinach, fen-
nel, cauliflower and broccoli florets, etc.
Choose P10 to cook frozen vegetables:
Sliced carrots, cauliflower or broccoli florets, Brussels sprouts, fine strips of leek,
sliced or diced courgette, leaf spinach.