Barazza 1FICN9E, Instruction Manual, Page: 34 / 108

34
9 FUNCTION DESCRIPTION
Function description
Light
turning the knob to the right the switch turns on the
oven light.
Deicing
only turbo fans work in this position, circulates the air
at room temperature around frozen food and thaws
them.
Turbo
fan and surrounding heater will be activated.
This program also offers more than one food on seve-
ral levels, without the transmission of odors.
Static
heat, coming simultaneously from above and from
below, makes this system suitable for cooking
particular types of food. Traditional cooking, also
called static, is suitable for cooking only one dish at a
time. Ideal for any type of roast, bread, stuffed cakes,
it is however particularly suitable for fatty meats such
as goose and duck.
Ventilated
Static
operation of the fan, combined with traditional cook-
ing, ensures uniform cooking even with complex reci-
pes. Ideal for biscuits and cakes, even cooked simulta-
neously on multiple levels. (For multi-level cooking it is
advisable to use the 2nd and 4th shelves)
Bottom heater
the heat coming only from the bottom is used to com-
plete the cooking of foods that require a higher basic
temperature, without affecting their browning. Ideal
for sweet or savoury tarts, pies and pizzas.
Grill:
the heat deriving from the grill element allows excel-
lent grilling results to be obtained, especially with me-
dium thickness/thin cuts of meats. This function allows
the uniform grilling of large quantities of food, especial-
ly meat, but also vegetables and fish.
Top hater +
Grill
this function combines the top down function and the
grill function into one.
Top
Grill+Fan
the heat produced by top heater and grill, is propagated
homogeneously by the fan for a homogeneously cooking.