Barazza 1FICN9E, Instruction Manual, Page: 15 / 108

15
DESCRIPTION
3.4 First use
1.
Removeany protective film from the outside or inside of the appliance, including
accessories.
2.
Remove the accessories and wash the oven (see pag 49).
3.
Set the temperature regulator to the maximum level. (250°C max).
4.
Set the function key as upper and lower resistance (and + fan if available).
5.
Turn on the oven in this configuration for 30 minutes.
6.
Open a window for air circulation.
Smoke and odour from insulating materials and resistances may be
experienced once during this period. If this happens, wait for the smoke
and odour to dissipate before placing food inside the oven.
After this has been done, clean the inside of the oven with a slightly damp, soapy
soft cloth.
Important:
when opening the oven door, always use the central part of the handle.
3.5 Energy efficiency of the oven
Ovens with high efficiency in the use of electricity and thermal insulation should be
favoured.
Often the opening of the oven door causes cold air to enter the oven, thus
causing energy loss. Consequently, the oven door should not be opened if it is not
necessary.
Do not try to cook more than one meal in the oven at a time.
The meals that are cooked first should be removed first in order to be able to use
less energy without changing the oven temperature.
The residual heat after the meal cooked in the oven should be used for another
meal. By doing so we can save energy.
Preheating must be performed for a short period (usually 10 minutes).
Frozen meals must be thawed before they can be cooked in the oven.
Combustible and flammable materials that ignite easily must be kept away from the
oven. The ovens must be installed in a place away from flammable environments.
Note: