Barazza 1FEVEVCN, Instruction Manual

Page: 12 / 76

12
Automatic cooking
– Convection
Prog. Food Weight (kg) Time (min)
Whole Chicken
0.50
– 1.50
42
– 76
Whole Duck
1.1
– 2.5
57
– 108
Whole Goose
2
– 4.5
82
– 169
Whole Turkey
4 - 10 142
– 294
Chicken Thighs
0.50
– 2
38
– 73
Pork Meat 0.5 - 10 76
– 336
Ox Meat
0.5
– 5
95
– 241
Lamb Meat
0.5
– 6
66
– 210
Pork Chops
0.5
– 4
38
– 84
White Fish
0.5
– 5
28
– 94
Salmon
0.5
– 5
28
– 94
White Bread
0.5
– 2
28
– 63