FLOOR MODEL GAS DECK OVEN OPERATION MANUAL
9
OPERATING INSTRUCTIONS
Helpful Hints:
(a) An instructions plate is attached behind the
damper knobs indicating how to set the oven for
more top or bottom heat. Opening the dampers
allow more heat to enter the baking chamber from
the combustion/burner compartment. Closing the
dampers keep more heat in the combustion/burner
compartment to keep the baking deck hotter.
(b) If the oven is up to Pizza baking temperature
and has not been used for a while, there is a
tendency for the baking deck to get hotter. In
this condition, when you put in one Pizza, TURN
THE THERMOSTAT UP, so that the main burner
flame is burning at its fullest, providing the extra
heat needed to balance the bottom heat. The
thermostat should be turned down back to the
normal setting as soon as you have baked the
Pizza.
(c) Frequently scrape and brush off decks to remove
burnt residue which can cause an ‘off’ flavor and
bake times to increase.
(d) Heavily topped Pizza or Pan Pizza requires
lower bake temperatures and longer bake times
as compared to a regular thin Pizza with light
toppings.
(e) Bubbles in fresh dough indicate under proofed
or cold product. Allow the dough balls to proof
to double in size and warm temperature before
baking.
(f) Any type of Pan or Screen may be used in this
oven. When choosing pans, be sure to pick a pan
which is closest in height of your product. Dark
color pans and screens transfer heat better than
light colored aluminum pans or screens. They
must be seasoned before use.
CLEANING AND MAINTENANCE
This appliance must be serviced by an Authorized
Service Technician only. Disconnect the power supply
before cleaning or servicing the oven.
Regular and thorough cleaning will help to keep the
ovens operating properly. If service is required, contact
an Authorized Service Agency, your dealer or the
factory to obtain a qualified technician for the required
maintenance/service.
Oven Exterior:
(a) Deposits of baked-on splatter and grease, or
discoloration may be removed with the stainless
steel cleaner or by using any commercial cleaner
recommended for stainless steel. RINSE WELL
(b) A thin coat of light oil will add to the appearance
of the oven.
Apply stainless steel cleanser only when the oven
is cold. Always rub with the grains and apply very
light pressure.
NOTICE
Painted Surfaces:
(a) Washing with mild soap and water solution is
adequate to keep the painted surfaces clean.
(b) Apply a thin coat of oil to protect and enhance the
finish.
Control Panel:
Every six months (more frequently if the oven is used
heavily) the bottom door spring mechanism and all
moving parts must be inspected for wear.
Do not apply grease to spring lever shoulder bolt,
spring roller or the door rod and the door pin.
They have a self-lubricating insert that will be
damaged if lubricated.
NOTICE
Summary of Contents for Superdeck Y600 Series
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