FLOOR MODEL GAS DECK OVEN OPERATION MANUAL
TABLE OF CONTENTS
1
INSTALLATION INSTRUCTIONS
2
RECEIVING 2
CLEARANCES 2
ASSEMBLING THE STAND
3
INSTALLATION WITH CASTERS
4
PIZZA DECKS
4
(A) THREE DECK INSTALLATION
4
(B) FIVE DECK INSTALLATION
4
GAS AND ELECTRIC CONNECTIONS
5
FLUE CONNECTION-VENTILATION
6
(A) UNDER VENTILATION HOOD
6
(B) DIRECT VENTING
6
MAIN BURNER SAFETY PILOT OPERATION
6
(A) PILOT BURNER LIGHTING PROCEDURE
7
(B) PILOT BURNER FLAME ADJUSTMENTS
7
BURNER OPERATION
7
(A) MAIN BURNER
7
(B) AERATION &BY-PASSFLAME ADJUSTMENT
7
THERMOSTAT CALIBRATION
7
FLAME DIVERTERS
7
OPERATING INSTRUCTIONS
8
LIGHTING PROCEDURE
8
BREAKING IN
8
BAKING 8
RECOMMENDED OPERATING PROCEDURE
8
HELPFUL HINTS
9
CLEANING AND MAINTENANCE
9
OVEN EXTERIOR
9
CONTROL PANEL
9
FLUE VENT
10
OVEN INTERIOR
10
(A) BAKING CHAMBER
10
(B) BAKING DECKS
10
(C) BURNER COMPARTMENT
10
TROUBLESHOOTING CHART
11
EXPLODED VIEWS & PARTS LISTS
12
WIRING DIAGRAMS
16
WARRANTY 17
EN 437
Gas Cat.
Gas and Supply
Pressures
Designated European Market =
u
A
T
B
E
D
K
F
I
F
R
G
R
D
E
I
E
I
T
L
U
N
L
P
T
E
S
S
E
G
B
I2H
G20 @ 20mbar
u
u
u
u
u
u
u
u
u
I2L
G25 @ 25mbar
u
I2E
G20 @ 20mbar
u
u
I2E+
G20/25 @ 20/25mbar
u
u
For North America:
TYPE OF GAS
MANIFOLD PRESSURE
Natural
3.5” Water Column
LP
10” Water Column
Models Covered:
MODEL
BTU/HR
KW
MODEL
BTU/HR
KW
Y-600
120,000
35.15
Y-800
120,000
35.15
LP Gas models are not available for European Community Countries.
Summary of Contents for Superdeck Y600 Series
Page 21: ...19 NOTES...
Page 43: ...NOTES...
