Bakers Pride GP Series, Operation Manual

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COUNTERTOP GAS DECK OVEN OPERATION MANUAL
3
INSTALLATION INSTRUCTIONS
Flue Diverter
(For use w/
Collection
Hood)
Figure 1
Draft Hood
(For use
w/Direct
Venting)
Figure 2
Countertop Installation:
Oven is shipped with standard 4” legs installed.
(1) Move the oven to its final location keeping the
minimum clearance detailed in Clearances
section above. This clearance is essential to
provide adequate airflow to the burner chamber
and for safe operation of the oven.
(2) Level the oven by making required adjustments
to the legs.
Installation With Casters (Optional):
Four casters (two with wheel brakes) and the mounting
hardware is packed and included in the shipment if
ordered. Install casters with wheel brakes on the front of
the unit.
Figure 3
Installation should be made with a connector that
complies with the latest edition of the Standard
for Connectors for Movable Gas Appliances ANSI
Z21.69 in the USA (CAN CGA -6.16 in Canada)
and a quick disconnect device that complies
with the latest edition of the Standard for Quick
Disconnect Devices for use with gas fuel ANSI
Z21.41 in the USA (CAN CGA1-6.9 in Canada)
and adequate means must be provided to limit
the movement of the appliance without depending
on the connector and any quick disconnect device
or its associated piping.
The restraint should be attached to the rear legs
of the oven on which casters are mounted. If
disconnection of the restraint is necessary to
move the oven for servicing needs, the restraint
should be reconnected after the appliance has
been returned to its originally installed position.
NOTICE
Deck Assembly:
Pizza Deck:
(a) Remove all packing material, samples, shims,
etc. from the baking chamber.
(b) Two slabs of the Pizza Deck are provided with the
oven. Each deck is wrapped separately. Remove
the wrapping and handle the decks carefully. The
material is heavy and fragile.