Bakers Pride GP Series, Operation Manual

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COUNTERTOP GAS DECK OVEN OPERATION MANUAL
4
INSTALLATION INSTRUCTIONS
Figure 4
Slab Installation (Fig. 4):
(a) Slide one deck into the oven over the bottom
hearth pan.
(b) Slide the second deck onto the support angles on
the sides and back.
Steel Deck Installation:
Steel decks come installed in the oven from the factory
and no assembly is required. Before use, remove all
packing material and samples etc. from the baking
chamber.
Use your hand to support the deck from below,
until deck is fully installed in its final position. Do
not let decks drop into position.
NOTICE
GAS AND ELECTRIC CONNECTIONS:
Propane gas units are not available in the European
Community Countries.
(a) The appliance when installed, must be
electrically grounded in accordance with local
codes and/or the latest edition of the National
Electric Code ANSI/NFPA 70 in USA (Canadian
Electric Code CSA C22.2 in Canada).
(b) In Europe, appliance must be connected by an
earthing cable to all other units in the complete
installation and thence to an independent earth
connection in compliance with EN 60335-1 and/
or local codes
(c) The ovens should not be installed on the same
line with space heaters, boilers or other gas
equipment with high intermittent demand.
(d) Use a pipe joint compound that is resistant to
the action of liquefied petroleum gases when
making gas connections.
(e) For Propane gas, use at least 1/2” (13 mm) pipe
or tubing with a 5/8” (16 mm) inside diameter.
For Natural gas, use 3/4” (19 mm) pipe.
(f) The appliance must be isolated from the gas
supply piping system by closing its manual shut-
off valve during any pressure testing of the gas
supply piping system at test pressures equal to
or less than 1/2” psig (3.45kpa).
(g) The appliance and its shut-off valve must be
disconnected from the gas supply piping system
during any pressure testing of that system at test
pressures in excess of 1/2” psig (3.45kpa).
(h) The gas pressure regulator is part of the
combination valve and is adjusted to yield a
pressure of 3.5” water column (9 mbar) for
Natural Gas. If the oven is ordered for use on
Propane Gas, the pressure regulator in the
combination valve is preset at the factory to yield
a pressure of 10” water column (25 mbar). Units
for use on Propane Gas are not available for
European Community Countries.