IL FORNO CLASSICO OVEN DESIGN & INSTALLATION GUIDE
3
SPECIFICATION SHEETS
Legs
Specifications
The Bakers Pride
®
Il Forno Classico oven combines the
ambiance of a traditional old world brick oven with the
convenience, control and precision of modern technology, and
is perfect for display kitchens and exhibition cooking.
The Il Forno Classico features a steel-reinforced, arched open
hearth up to 32” wide (813mm) with a visible 20,000 BTUH
open flame burner for ambiance and additional top heat with
a large lintel plate/landing shelf for ease of operation. Another
120,000 BTUH gas dual burner provides thermostatically
controlled temperatures with independent, operator-controlled
top & bottom heat control dampers and micro slides for
perfectly balanced results.
Il Forno Classico is designed and engineered to be used either
as- is, or finished and trimmed with brass, copper, etc. for
an elegant high-tech presentation, or finished DSP style with
tile, stone or thin brick applied directly to the oven exterior, or
built-in behind a decorative facade of brick, stone or tile for an
old-world look.
The Il Forno Classico is available in three sizes to meet your
space requirements and may be stacked on our standard deck
ovens for increased capacity & production in limited spaces.
Designed and engineered to fit through a standard door
opening, the Il Forno is assembled on-site thus eliminating the
need for heavy equipment and cranes.
Standard features include removable 1 1/2” (38mm) thick
hearth baking decks, 300°-650°F (149°-343°C) throttling
thermostat, removable front mounted flue for easy access
for installation of hearth decks, standard brick lining &
maintenance, front or side mounted controls behind an extra
large black powder-coated access panel, rear gas & electrical
connections, combination gas control valve, slide-out flame
diverters for even heat distribution, fully insulated, spring-
balanced doors and heavy duty, 7-gauge steel legs in a variety
of heights, with or without casters.
Interior oven frame is constructed of 1/4” (6mm) heavy-
duty angle iron, completely welded to form a single unitized
section. The oven body and lining are then welded to the oven
framework. Oven interiors are manufactured of high-heat
resistant 16-gauge aluminized steel.
2 year limited parts & labor warranty.
Job Item #
Single Deck Models
Model FC-516 Model FC-616 Model FC-816
Standard Features
n
140,000 BTUH total in natural or LP gas (CE not available in
LP gas)
n
Brick lining for additional top heat & quicker recovery
n
Stackable with traditional deck ovens
n
120v, 15 amp igniter with cord & plug
n
300°-650° F (149°-343°C) throttling thermostat
n
Top & bottom heat control dampers & micro-slides
n
Combination gas controls with valve, regulator & safety pilot
n
Side or front mounted controls
n
Rear gas & electrical connections
n
Heavy-duty, slide-out flame diverters
n
1 1/2” (38mm) thick hearth baking decks
n
Stainless steel or black powder coated control panel door
n
Combustion chamber door in black powder coat with
custom hard wood handles or stainless steel with tubular
chrome plated handle
n
Skirts provided on DSP style ovens only
n
Spring balanced combustion chamber door
n
7-Gauge legs with casters (casters not provided on DSP style
ovens)
n
Fully insulated throughout
n
2 Year limited part and labor warranty
Options & Accessories
n
Natural Wood smoke essence boxes
n
Eye Brow style exhaust hood
n
Custom height legs
n
Stainless steel lintel plate cover
n
Stone finishing kits
n
2 1/2” thick fire bricks (not available on FC-816)
n
208v, 220v or 240v electrical connection
n
Remote controls for booster burner
n
Automatic oven starter
n
On-site training & chef support
Certifications
Model FC-616
Summary of Contents for FC series
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