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IL FORNO CLASSICO OVEN DESIGN & INSTALLATION GUIDE

13

IL FORNO TRADITIONAL INSTALLATION

Building a Facade:

The facade may consist of a front only, front and one 
side, front and two sides or all four sides. Generally the 
facade is framed with metal studs, then covered with fire-
resistant “Wonder Board” and decorated with tile, brick, 
masonry or material of choice. Check with local health 
department and building codes for local requirements.

Before Proceeding:

Note that provisions must be made in the facade for 
access to the control panel cover, push-pull rods, 
arched opening, combustion chamber door(s), service 
panels and electrical and gas connections. Provisions 
must be made for air movement in architecturally 
enclosed structures. Instructions on the following pages.

Step #1   Uncrate oven(s), attach legs, set in place.

Step #2   Build a metal-stud frame. Work around your 

oven(s) allowing provisions for air movement 
and access requirements (described on 
following pages).

Step #3  Fasten 3/8” (7mm) “Wonder Board” to oven 

metal-stud framework using sheet metal 
screws.

Step #4   Attach tile, stone, marble, thin brick or finish 

of your choice over Harde Backer Board using 
a latex/polymer based high-heat resistant 
ceramic thin set mortar. Start at the floor 
and work up to the top of facade enclosure. 
Cut tile, etc to fit as required based on your 
design and to create the look you want.

Step #5  Grout between tile/stone joints. It is best to 

allow thin set mortar to dry overnight prior 
to grouting. 

Step #6  Allow grout to dry for 24 hours prior to 

starting oven(s).

Helpful Hints

Control Panel Cover(s), Thermostat(s) and Service 
Panels: Frame around Control Panel Cover(s) with 
metal studs. Studs may be placed directly against oven 
exterior.

Combustion Chamber Door(s): Leave Exposed for easy 
access.

Push-Pull Rods: Provide 1” or less diameter holes in 
facade so holes are covered by push-pull rods.

Lintel Plate(s): Leave lintel plates exposed and cover 
lintel plate with marble, tile, etc for good looks and to 
provide flush landing shelf. (Lintel plate is 1” lower than 
deck height). NOTE: See DSP style installation for lintel 
plate finish instructions and compensateasrequired.

Note:

 This illustration is intended as a general guide 

for facade construction. It is not intended to represent 
specific layout & design but rather to convey the 
construction process. Dimensions are nominal-Not to 
scale.

Figure 9: Building A Facade

Side Access Cover

Top Enclosure Opening

Metal Studs

Wonder Board

Front Facade (Brick, Tile, Etc.)

Push/Pull Rod Openings

Lintel Plate

Baking Chamber Access Opening

Combustion Chamber Access Opening

Bottom Enclosure Openings

Summary of Contents for FC series

Page 1: ...BUILT BY CRAFTSMEN TESTED BY TIME SERIES FC IL FORNO CLASSICO DESIGN INSTALLATION GUIDE...

Page 2: ...C 816 IL FORNO CLASSICO OVENS BAKERS PRIDE OVEN COMPANY LLC 1307 N Watters Rd Suite 180 Allen TX 75013 Bakers Pride Oven Company LLC is a wholly owned subsidiary of Standex International Corporation P...

Page 3: ...NCLOSED GAS FIRED OVEN 14 VENTILATION AIR SUPPLY FIRE PROTECTION 16 SINGLE UNIT WITH FRONT MOUNTED CONTROLS 20 SINGLE UNIT WITH SIDE MOUNTED CONTROLS 22 DOUBLE UNIT WITH FRONT MOUNTED CONTROLS 24 DOUB...

Page 4: ...operator to establish automatic oven start stop times Yes No Casters Set of 4 Not suitable for DSP style finish with skirts Yes No Hinged Control Panel Door Choose One Front Mounted Side Mounted Hinge...

Page 5: ...anel rear gas electrical connections combination gas control valve slide out flame diverters for even heat distribution fully insulated spring balanced doors and heavy duty 7 gauge steel legs in a var...

Page 6: ...mm In mm In mm In mm In mm In mm FC 516 65 1 4 1657 43 1092 1 48 1219 36 914 32 810 10 254 FC 616 78 1981 43 1092 1 60 1524 36 914 32 810 10 54 FC 816 84 2134 51 125 1 66 1676 44 1118 32 810 10 2542 P...

Page 7: ...ical connections combination gas control valve slide out flame diverters for even heat distribution fully insulated spring balanced doors and heavy duty 7 gauge steel legs in a variety of heights with...

Page 8: ...5 65 1 4 1657 43 1092 2 48 1219 36 914 29 737 12 305 24 610 10 254 FC 516 DS 805 65 1 4 1657 43 1092 2 48 1219 36 914 25 635 16 407 24 610 10 254 FC 616 Y 600 78 1981 43 1092 2 60 1524 36 914 25 635 1...

Page 9: ...16 Single Deck Il Forno Oven 48 x 36 1 4 each 16 Pizzas FC 616 Single Deck Il Forno Oven 60 x 36 1 6 each 16 Pizzas FC 816 Single Deck Il Forno Oven 66 x 44 1 8 each 16 Pizzas FC 516 D 125 Il Forno st...

Page 10: ...all stainless steel exterior Fig 3B Decorative Trim Style 2 Finish your oven with decorative trim pieces of brass copper tile etc in black powder coated doors flue or all stainless steel exterior Fig...

Page 11: ...9 for ventilation details Fig 4B Eye Brow Style Hood See pages 14 19 for ventilation details Single Unit Double Unit NOTE Minimum clearance may be reduced when using UL listed hood assemblies and inst...

Page 12: ...powder coated Removable flue cover in stainless steel or black powder coated Black powder coated doors and flue may be mixed or matched with stainless steel doors and flue on special request STEP 8 Ch...

Page 13: ...r stainless steel Metal trim pieces are fastened by the foodservice equipment contractor directly to the oven exterior using 3 8 to 1 2 sheet metal screws Pre drill holes for best results The design i...

Page 14: ...ss for push pull rod holes oven control access doors and combustion and bake chamber doors IL FORNO DSP STYLE INSTALLATION Step 6 Attach tile stone thin brick or the material of choice over Wonder Boa...

Page 15: ...n set mortar Start at the floor and work up to the top of facade enclosure Cut tile etc to fit as required based on your design and to create the look you want Step 5 Grout between tile stone joints I...

Page 16: ...e area ratings provided by their manufacturer If the ratings are not known assume 25 free area for wood louvers and 60 free area for metal louvers and grilles Top Opening s At least one opening must b...

Page 17: ...VENTILATION OF AN ARCHITECTURALLY ENCLOSED GAS FIRED OVEN When building a 4 walled facade or room around the oven s provisions must be made in the facade enclosure for the free and uninterrupted air m...

Page 18: ...deck ovens Refer to individual specification sheets for details Hoods are shipped loose with mounting angle for installation by food service equipment contractor Exhaust Fans An exhaust fan is require...

Page 19: ...IL FORNO CLASSICO OVEN DESIGN INSTALLATION GUIDE 17 VENTILATION AIR SUPPLY AND FIRE PROTECTION Figure 11 Air Supply Ventilation Canopy Style Hood...

Page 20: ...IL FORNO CLASSICO OVEN DESIGN INSTALLATION GUIDE 18 VENTILATION AIR SUPPLY AND FIRE PROTECTION Figure 12 Air Supply Ventilation Model PB 24 Eye Brow Hood...

Page 21: ...IL FORNO CLASSICO OVEN DESIGN INSTALLATION GUIDE 19 VENTILATION AIR SUPPLY AND FIRE PROTECTION Figure 13 Air Supply Ventilation Model PB 24S Eye Brow Hood...

Page 22: ...though front hinged controls access panel difficult Rear 1 Rear booster burner flame sensor and igniter Provision should be considered for potential service of these components Following are 3 options...

Page 23: ...IL FORNO CLASSICO OVEN DESIGN INSTALLATION GUIDE 21 SINGLE OVENS WITH FRONT MOUNTED CONTROLS Figure 14 Single Unit With Front Mounted Controls...

Page 24: ...the side mounted hinged controls access panel Rear 1 Rear booster burner flame sensor and igniter Provision should be considered for potential service of these components Following are 3 options A Rea...

Page 25: ...IL FORNO CLASSICO OVEN DESIGN INSTALLATION GUIDE 23 SINGLE OVENS WITH SIDE MOUNTED CONTROLS Figure 15 Single Unit With Side Mounted Controls...

Page 26: ...ybe accessed though the front hinged control access panels difficult Rear 1 Rear booster burner flame sensor and igniter Provision should be considered for potential service of these components Follow...

Page 27: ...IL FORNO CLASSICO OVEN DESIGN INSTALLATION GUIDE 25 DOUBLE OVENS WITH FRONT MOUNTED CONTROLS Figure 16 Double Unit With Front Mounted Controls...

Page 28: ...cessed though the side mounted hinged controls access panels Rear 1 Rear booster burner flame sensor and igniter Provision should be considered for potential service of these components Following are...

Page 29: ...IL FORNO CLASSICO OVEN DESIGN INSTALLATION GUIDE 27 DOUBLE OVENS WITH SIDE MOUNTED CONTROLS Figure 17 Double Unit With Side Mounted Controls...

Page 30: ...IL FORNO CLASSICO OVEN DESIGN INSTALLATION GUIDE 28 RECOMMENDED CLEARANCES ALL MODELS Figure 18 Recommended Clearances All Models...

Page 31: ...29 NOTES...

Page 32: ...30 NOTES...

Page 33: ...31 NOTES...

Page 34: ...offering a wealth of refrigeration and cooking expertise Products include walk in coolers and freezers hot and cold display cabinets cases and storage systems commercial ovens rotisseries and cooking...

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