Food browns unevenly
Food dries before
browning
Cookies too brown
Cookies too flat
Cake too brown on
bottom or crust forms
on bottom
Cakes have light outer
color
Cake settles slightly in
the center
Cake ripples
Cakes are too coarse
Pies have uneven
color
Cupcakes crack on top
Meats are browned
and not done in the
center
Meats are well done
and not browned
Meats develop hard
crust
Oven cycles 3 times &
locks itself out
Improper heating temperature.
Aluminum foil on rack or oven
bottom.
Several pans crowded together
Baking pans too large
Baking pan dark or glass
Temperature too low
Time too short
Oven temperature too high
Oven door opened too frequently
Oven temperature too high
Dark cookie sheet
Pans too deep
Hot cookie sheet
Fan is set on high speed
Oven temperature too high.
Thermostat set too low.
Bake time too short or bake
temperature too low.
Overloaded pans or batter too thin
Thermostat set too high.
Too many pies per rack.
Thermostat set too high.
Thermostat set too high.
Thermostat set too low.
Thermostat set too high.
Fan is set on high speed
Flame Sensor defective.
Preheat until desired temperature is reached.
Remove foil.
Center pans on racks or leave more space
between all pans and oven walls.
Use smaller pan.
Lower oven temperature 25°F (-3.8°C) for this
type of pan.
Increase temperature
Increase bake time
Lower oven temperature
Check food a minimum number of times.
Lower oven temperature
Use light, shiny cookie sheet.
Use a cookie sheet (not a baking pan).
Allow cookie sheet to cool between batches.
Set fan on low speed
Lower temperature; if using glass or dark pan,
lower 25°F (-3.8°C)
Raise temperature.
Bake longer or raise oven temperature slightly.
Do not open doors to oven for long periods.
Reduce pan loads. Thicken batter.
Lower oven temperature.
Reduce number of pies per rack or eliminate
use of bake pans.
Lower oven temperature.
Lower oven temperature and roast longer.
Raise temperature. Limit amount of moisture.
Reduce temp. or place pan of water in oven
Set fan on low speed
Call Bakers Pride factory authorized service
Center
PROBLEM
CAUSE
SOLUTION
HELPFUL HINTS
No heat
Oven does not come
to ready.
Convection fan does
Not run.
Ignitor defective.
Power switch on control panel is off.
Doors are open.
Door Micro-Switch defective.
Gas valve to oven may be in the
closed position.
The oven has not reached preheat
temperature.
Internal problem with main
temperature control.
Oven has no electrical power
Circuit breaker tripped.
Doors are open
Door Switch
Call Bakers Pride factory authorized service
center
Set the control panel to COOK or OVEN ON.
Close doors.
Call Bakers Pride factory authorized service
center
Turn gas valve on.
Wait for oven to reach preheat temperature.
Call Bakers Pride factory authorized service
center
Check electrical supply.
Reset the breaker.
Close doors.
Call Bakers Pride factory authorized service
center
PROBLEM
CAUSE
SOLUTION
TROUBLESHOOTING CHART
10
Summary of Contents for Cyclone CO11-G
Page 17: ...Notes 17 ...
Page 18: ...Notes 18 ...
