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HEAVY DUTY HOT PLATE OPERATION MANUAL

Thermostatic Heavy Duty Gas Hot Plate Models:  
BPHHP-212i / BPHHP-424i / BPHHP-636i / BPHHP-848i
BPHHPS-212i / BPHHPS-424i / BPHHPS-636i / BPH-
HPS-848i

HEAVY DUTY HOT PLATE OPERATION MANUAL

FOR YOUR SAFETY: Do not store or use gasoline 
or other flammable vapors or liquids in the vicinity 
of this or any other appliance. 

WARNING

Improper installation, adjustment, alteration, 
service or maintenance can cause property 
damage, injury or death. Read the installation, 
operating and maintenance instructions 
thoroughly before installing or servicing this 
equipment.

WARNING

Instructions must be posted in a prominent 
location. All safety precautions must be taken in 
the event the user smells gas. Safety information 
can be obtained from your local gas supplier.

WARNING

BAKERS PRIDE

 

OVEN COMPANY, LLC.

1307 N. Watters Rd., Suite 180 

Allen, TX 75013

Phone: 800.527.2100  |  Fax: 914.576.0605  |  www.bakerspride.com

P/N 8835515  9/18

Bakers Pride Oven Company, LLC is a wholly owned 
subsidiary of Standex International Corporation. 

All gas operated Bakers Pride

®

 hot plates are intended 

for use with the type of gas specified on the rating plate 
and for installation will be in accordance with National 
Fuel Gas Code ANSI Z223.1 (latest 

California Residents Only
WARNING: This product can expose you to 
chemicals including chromium which is known to 
the State of California to cause cancer and birth 
defects or other reproductive harm. For more 
information go to www.P65Warnings.ca.gov. 

WARNING

Summary of Contents for BPHHP-212i

Page 1: ...BUILT BY CRAFTSMEN TESTED BY TIME SERIES BPHHP BPHHPS OPERATION MANUAL HD COOKLINE SERIES COUNTERTOP HOT PLATES...

Page 2: ...l safety precautions must be taken in the event the user smells gas Safety information can be obtained from your local gas supplier WARNING BAKERS PRIDE OVEN COMPANY LLC 1307 N Watters Rd Suite 180 Al...

Page 3: ...upply the necessary forms B Concealed damage or loss if not apparent until after equipment is uncrated a request for inspection must be made to the carrier within 15 days The carrier should arrange an...

Page 4: ...vary greatly from one area to another The National Fire Protection Association Inc states in its NFPA96 latest edition that local codes are Authority Having Jurisdiction when it comes to requirement f...

Page 5: ...ve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1 2 psi 3 45 kPa Congratulations on your purchase of Bakers Pride commercial cooking equipment Ba...

Page 6: ...23 1 2 4 BPHHPS 848i 48 31 14 FR 17 RR 44 3 4 23 1 2 4 Dimensions BPHHP 212i Shown for clarity MODEL of BURNERS BTU hr PER BURNER NAT GAS BTU hr TOTAL NAT GAS BTU hr PER BURNER PROPANE BTU hr TOTAL PR...

Page 7: ...reset burner ignition The pilot flame should be as small as possible but large enough to guarantee reliable ignition of the burners when the knobs are turned to HI Relighting the Pilot If the pilot li...

Page 8: ...he ventilating system for the room or area in which the unit is installed and will leave the unit independent of changing draft conditions All valves must be checked and lubricated periodically This m...

Page 9: ...hange the orifices to the size recommended for propane L P 3 Replace the orifice fittings into the valve To change the regulator CONVERSION Connect the regulator to the unit connect gas and check for...

Page 10: ...een adjusted replace the brass cap Note the blue cap on the regulator This is the vent There are openings below the top rim NEVER block these openings your regulator will fail to operate correctly On...

Page 11: ...10389 MANIFOLD 424 1 311037 MANIFOLD 636 1 310310 MANIFOLD 848 1 12 310266 BURNER HANGER 1 2 3 4 13 22461033 PANEL CONTROL BPHHP 2i 1 22461053 PANEL CONTROL BPHHP 4i 1 22461073 PANEL CONTROL BPHHP 6i...

Page 12: ...es Radiants Stones and Valves are covered for a period of SIX MONTHS All Ceramic Baking Decks are covered for a period of THREE MONTHS The installation of these replacement decks is the responsibility...

Page 13: ...11 NOTES...

Page 14: ...ercial food service equipment offering a wealth of refrigeration and cooking expertise Products include walk in coolers and freezers hot and cold display cabinets cases and storage systems commercial...

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