Figure 7
The beater, whisk and spiral hook are meant
for the work implied by their names. Do not use
the beater for dough making or the whisk for
anything other than whisking, aerating or mixing
light mixtures. Table 1 shows the typical uses for
each of the tools.
Note: Stop the machine before install or
dismantle mixing tools.
Beater: Firm mixes such as light pastry,
cakes biscuits, icings fillings and mashed
vegetables.
Spiral Hook: Heavy mixes such as dough,
pie pastry and sausage meat. .
Whisk: Light mixes such as whipped cream,
mayonnaise, egg whites, pancakes and
soufflés.
Pastry knife
Table 1
FITTING THE MIXING TOOL
Slide the bayonet fitting of
the tool onto the drive shaft and
twist clockwise to secure it in
position. To remove the mixing
tool, slide the tool up the shaft
slightly and twist counter
clockwise. Please see Figure 7.
Note: After cleaning,
please wipe the shaft with
Vaseline or oil for better
lubrication and preventing
rust.
SPEED SELECTION
To start the mixer, please turn the selector
button in a clockwise direction starting from 1.
The speed selected depends largely on the
quantity and consistency of the product. It is
recommended that mixing should always be
started at the lowest speed and progressively
increased to the desired setting. Turn the selector
button clockwise to increase the speed,
anti-clockwise to decrease it. To stop the mixer,
please turn the selector button back to OFF.
Table 2 shows the recommended speeds for
the range of tools.
1 2 3 4 5 6 7 8 9 10
40 260
60 308
Table 2
Note: Do not force the button min. – max.
stops as this may damage the potentiometer
and IC Board
Note: The airbome sound pressure level
during operation is 77.1 dB(A).
CONTROLS
A: Speed Selector Button
B: Position 0: OFF
C: Position 1-3: Low speeds (Hook)
D: Position 4-7: Medium speeds
(Beater and Whip)
E: Position 7-10: High speeds (Whip)
