Bailey pproach SE, Owner'S Manual

Page: 58 / 96

7-11
FITTED EQUIPMENT
When you are cooking it is essential
to provide additional ventilation,
such as opening windows near the grill
and oven.
Temperature Control
The temperature control in the oven is
controlled by a thermostatic gas tap and is
variable over the range 130
°
C to 240
°
.
Approximate settings on the control know are
shown on page 7-15.
The temperatures indicated refer to the
centre of the oven and at any particular
setting the oven will be hotter at the top and
cooler towards the base. The variation
between top and centre, and centre to bottom
is approximately equivalent to one gas mark.
Good use can be made of the temperature
variation in that several dishes requiring
different temperatures may be cooked at the
same time. In this way maximum benefit can
be obtained from the gas used to heat the
oven. Care should be taken not to overload
the oven, adequate spacing being used to
allow free circulation for heat.
Cooking Guidelines
The pan supplied with the appliance is
multi-functional, for use in grill or oven.
Always remove the handle when in use.
Best results will be obtained by the shelf
positions in this guide. It is not normally
necessary to preheat the oven although it
maybe advisable to do so for some dishes.
The oven is capable if full temperature in 15-
20 minutes.
Most cookery books give details of the shelf
positions and gas mark settings for each
recipe. If in doubt about a recipe you intend
to use, study the recipe carefully then find a
similar dish in our guide (page 7-15) and use
our shelf position and gas mark setting
recommendation. Shelf positions are from the
top down. When roasting with aluminium foil
care must be taken that the foil does not
impair circulation or block the oven flue
outlet.
Do’s and Don’ts
DO read the user instructions carefully before
using the appliance for the first time.
DO allow the oven to heat before using for
the first time, in order to expel any smells
before the introduction of food
DO clean the appliance regularly
DO remove spills as soon as they occur
DO always use oven gloves when removing
food shelves and trays from the oven.
DO check that controls are in the off position
when finished.
DO NOT allow children near the cooker when
in use. Turn pan handles away from the front
so that they cannot be caught accidentally
DO NOT allow fats or oils to build up in the
oven trays or base
DO NOT use abrasive cleaners or powders
that will scratch the surfaces of the hotplate
and oven.
DO NOT allow the lower door to crash onto
the floor. Lower it by hand.
DO NOT under any circumstances use the
oven as a space heater.
Ensure that the ceramic ball mixer tap
arm is clear from the sink or oven glass
lid before raising it. Failure to do so could
accidentally switch on the tap when lifting the
glass lid.
Maintenance & Servicing
This appliance needs little maintenance other
than cleaning. All parts should be cleaned
using warm soapy water. Do not use abrasive
cleaners, steel wool or cleansing powders.
When cleaning the burner ring it is essential
to ensure that the holes do not become
blocked. The control knobs are a push fit and
can be removed for cleaning. They are
interchangeable without affecting the sense
of operation.
All servicing must be carried out by an
approved, competent person.