Bailey pproach SE, Owner'S Manual

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7-10
FITTED EQUIPMENT
cavity surfaces. Clean the interior before
using it for the first time. Use soap,
water and rinse carefully.
3. To light: Open door, push in the control
knob and turn to full rate and press in the
ignition button which is located on the
fascia.
4. Ignition must be carried out with the door
open, and if the burner has not lit within
15 seconds the control knob should be
released and the grill left for at least 1
minute before a further attempt to ignite
the burner.
The grill must only be used with the
door open.
5. On first use of the grill, it should be
heated for about 20 minutes to eliminate
any residual factory lubricants that might
impart unpleasant smells to the food
being cooked. A non-toxic smoke may
occur when using for the first time so
open any windows and turn on
mechanical ventilators to help remove
the smoke.
6. Although the grill does heat up quickly, it
is recommended that a few minutes
preheat be allowed.
7. Flame Failure Device (FFD): the grill
burner is fitted with a flame sensing
probe which will automatically cut off the
gas supply in the event of the flame
going out. In the event of the burner
flames being accidentally extinguished,
turn off the burner control and do not
attempt to re-ignite the burner for at least
one minute.
8. It is normal for the flames on this burner to
develop yellow tips as it heats up,
particularly on Butane.
9. Variation in cooking can be achieved by
using the control knob to regulate the
heat setting. In addition, the grill pan
trivet can be reversed or removed to give
a greater choice of grilling height.
10. Always use the highest trivet position for
fast toasting.
11. To turn off: turn the control knob until the
line on the control knob is aligned with
the dot on the control panel. Always
make sure the control knob is in the off
position when you have finished grilling.
Oven
1. Ensure the gas cylinder is connected and
turned on. In the event of a gas smell
turn off at gas cylinder and contact
supplier.
2. Remove all accessories and packing that
may be in the oven and clean the interior
before using it for the first time. Use
warm soapy water and rinse carefully.
3. To light: Open door, push in the control
knob and turn to gas mark.
4. The burner can be ignited by depressing
the ignition button which is located on the
fascia. Ignition must be carried out with
the door open, and if the burner has not
lit within 15 seconds the control knob
should be released and the oven left for
at least 1 minute before a further attempt
to ignite the burner.
5. Place the oven shelf in the required
position and close the door. Set the
control knob to approximately gas mark 5
and heat the oven for about 30 minutes
to eliminate any residual factory
lubricants that might impart unpleasant
smells to the meals being cooked.
6. Although the oven does heat up quickly,
it is recommended a 10 minute preheat
be allowed. The oven should reach full
temperature in about 15-20 minutes.
7. To turn off: turn the control knob until the
dot on the control knob is aligned with the
dot on the control panel.
8. Flame Failure Device (FFD): the oven
burner is fitted with a flame sensing
probe which will automatically cut off the
gas supply in the event of the flame
going out.
9. Oven shelf: the oven shelf is designed to
allow good circulation at the rear of the
oven and is fitted with a raised bar to
prevent trays or dishes making contact
with the back of the oven. Additional
shelves are available through our local
motorhome retailer.