Bailey 2002 PAGEANT Auvergne, Owner'S Manual

Page: 79 / 164

73
Chapter 4
CARAVAN EQUIPMENT
Oven
1. Ensure the gas cylinder is connected and turned on. In the event of a
gas smell turn off at gas cylinder and contact supplier.
2. Remove all accessories and packing that may be in the oven and clean
the interior before using it for the first time. Use soap and water and
rinse carefully.
3.
To light
: Open door, push in the control knob and turn to gas mark
9. Hold a lighted match or taper to the burner and push the control
knob in and hold. The burner should ignite and the control knob
should be held in for 10-15 seconds before release. If the burner goes
out, repeat procedure holding control knob for slightly longer.
4. For models fitted with Spark Ignition the procedure is similar except
that the burner can be ignited by depressing the ignition button which
is located on the fascia. Ignition must be carried out with the door
open, and if the burner has not lit within 15 seconds the control knob
should be released and the oven left for at least 1 minute before a
further attempt to ignite the burner.
5. Place the oven shelf in the required position and close the door. Set
the control knob to approximately gas mark 5 and heat the oven for
about 30 minutes to eliminate any residual factory lubricants that
might impart unpleasant smells to the meals being cooked.
6.
To turn off
: turn the control knob until the dot on the control knob
is aligned with the dot on the control panel.
7. Flame Failure Device (FFD) : the oven burner is fitted with a flame
sensing probe which will automatically cut off the gas supply in the
event of the flame going out.
COOKING APPLIANCES
(continued)