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75
Chapter 4
CARAVAN EQUIPMENT
DISH
GAS MARK SHELF POSITION
COOKING TIME
scones
7
2
8-15 mins
small cakes
5
2
15-25 mins
victoria sandwich
4
2
20-30 mins
puff
8
2
15-30 mins
flaky
7
2
15-30 mins
shortcrust
6
2
15-55 mins
shortbread fingers
3
2
25-30 mins
rice pudding
2
3
100-120 mins
baked custard
3
3
50-60 mins
fruit crumble
5
3
30-40 mins
beef
3
3
25 mins per 500g plus
25 mins
7
3
15 mins per 500g plus
20 mins
pork
3
3
30 mins per 500g plus
35 mins
7
3
25 mins per 500g plus
25 mins
Do’s and Don’ts
Do
read the user instructions carefully before using the appliance
for the first time.
Do
allow the oven to heat before using for the first time, in order
to expel any smells before the introduction of food
Do
clean the appliance regularly
Do
remove spills as soon as they occur
Do
always use oven gloves when removing food shelves and
trays from the oven.
Do
check that controls are in the off position when finished.
COOKING APPLIANCES
(continued)
Summary of Contents for 2002 PAGEANT Auvergne
Page 1: ...Bailey of Bristol 2002 Series Owners Manual ...
Page 2: ......
Page 15: ...9 Chapter 2 CARAVAN TOW VEHICLE MAYBE NO YES EQUAL 85 ...
Page 52: ...46 Chapter 3 CARAVAN SERVICE SYSTEMS ...
Page 57: ...51 Chapter 3 CARAVAN SERVICE SYSTEMS CONTROL PANEL SPB2 ...
Page 135: ...129 Chapter 5 GENERAL ASSEMBLING THE BUNKS 2 1 5 4 3 6 ...
Page 146: ...140 Chapter 6 TECHNICAL INFORMATION 230 VOLT 12 VOLT PRIMARY CIRCUIT DIAGRAM RANGER ...
Page 147: ...141 Chapter 6 TECHNICAL INFORMATION 230 VOLT 12 VOLT PRIMARY CIRCUIT DIAGRAM SENATOR ...
Page 160: ...154 Chapter 6 TECHNICAL INFORMATION NOTES ...
Page 161: ...155 Chapter 6 TECHNICAL INFORMATION NOTES ...
Page 163: ......
Page 164: ...Bailey of Bristol South Liberty Lane Bristol BS3 2SS England www bailey caravans co uk ...