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9
Tips for Better Cookouts and Longer Grill Life
&ORGREATRECIPESANDTIPSVISITRECIPESUNIFLAMECOM
&ORFOODSAFETYTIPSVISITHTTPWWWFSISUSDAGOV&ACT?3HEETS"ARBECUE?&OOD?3AFETY
5SETHEUPPERCOOKINGGRIDWARMINGRACK FORKEEPINGCOOKEDFOODWARMTOASTINGBREADS
ORCOOKINGDELICATEFOODSINALUMINUMFOILPOUCHES
5SETHESIDEBURNEROFTHISAPPLIANCELIKEANORMALKITCHENRANGEFORBOILINGSAUTÏINGOR
frying.
4OKEEPFOODFROMSTICKINGTOTHEGRIDSSPRAYORCOATWITHCOOKINGOILBEFORELIGHTING
4OREDUCEFLAREUPSKEEPGRILLCLEANUSELEANCUTSOFMEATORTRIMFAT ANDAVOIDCOOKING
ONVERYHIGHTEMPERATURES
0LACEDELICATEFOODSLIKEFISHANDVEGETABLESINALUMINUMFOILPOUCHESANDINDIRECTCOOKOR
PLACEONUPPERCOOKINGLEVELSWARMINGRACK
W
WARNING: Never cover entire cooking area with aluminum foil.
4OAVOIDLOSINGNATURALJUICESUSELONGHANDLEDTONGSORSPATULASINSTEADOFFORKSANDTURN
foods over just once during cooking.
9.
7HENDIRECTCOOKINGADJUSTYOURBURNERSTODIFFERENTLEVELSSOFOODSCANBEPREPAREDTO
DIFFERENTINTERNALTEMPERATURESINTHESAMETIMEFRAME
7HENINDIRECTCOOKINGROASTSANDLARGERCUTSOFMEATPLACEMEATONTOAROASTINGRACK
INSIDEAHEAVYGAUGEMETALPAN0LACEPANOVERTHEUNLITBURNERS
4RYWATERPANSTOREDUCEFLAREUPSANDCOOKJUICERMEATS"EFORESTARTINGGRILLREMOVE
COOKINGGRIDSANDPLACEAHEAVYDUTYSHALLOWPANDIRECTLYONHEATPLATES&ILLHALFWAYWITH
WATERFRUITJUICESOROTHERFLAVOREDLIQUIDS2EPLACECOOKINGGRIDSANDPOSITIONFOODOVER
THELOADEDPAN
%NHANCEFOODFLAVORSBYUSINGWOODCHIPSINSMOKERBOXESORALUMINUMFOILPOUCHES
&OLLOWTHEWOODMANUFACTURERSINSTRUCTIONS
2OTISSERIESGRILLBASKETSVERTICALPOULTRYHOLDERSANDOTHERACCESSORIESCANENHANCEYOUR
EXPERIENCESREDUCECOOKINGTIMESANDAIDINCLEANUP
#LEANCOOKINGGRIDSANDRACKSAFTEREVERYUSEWITHAQUALITYGRILLBRUSHDESIGNEDFORYOUR
grid material.
!FTEREVERYUSEALLOWGRILLTOCOOL4HENPROTECTCLEANCOOKINGGRIDSWITHALIGHTCOATOF
COOKINGOILEMPTYGREASEPANWIPEOUTSIDESURFACESWITHASUITABLEKITCHENCLEANERAND
PROTECTSURFACESWITHAQUALITYCOVERTHATPROPERLYFITSYOURGRILL
7ATCHBARBECUETHEMED46SHOWSORPURCHASERELATEDBARBECUECOOKBOOKSTOLEARNMORE
INTERESTINGTIPSLIKEn
A gas grill is ideal for reheating leftover pizza. Set burners on low and place pizza slices
directly on preheated cooking grid. Close lid and cook until cheese starts to bubble.
Cleaning and Care
W
CAUTION:
1. All cleaning and maintenance should be done when grill is cool
and with the fuel supply disconnected.
2. DO NOT clean any grill part in a self cleaning oven. The extreme
heat will damage the finish.
3. Do not enlarge valve orifices or burner ports when cleaning the
valves or burners.
Notices
1. This grill should be thoroughly cleaned and
inspected on a regular basis.
2. Abrasive cleaners will damage this product.
3. Never use oven cleaner to clean any part of
grill.
Before Each Use:
+EEPTHEGRILLAREACLEANANDFREEFROMANY
combustible materials, gasoline, and other
FLAMMABLEVAPORSANDLIQUIDS
$ONOTOBSTRUCTTHEFLOWOFTHECOMBUSTIONOF,0
and the ventilation air.
+EEPTHEVENTILATIONOPENINGS OFTHE,0GASTANK
area free and clear from debris.
6ISUALLYCHECKTHEBURNERFLAMESTOMAKESURE
YOURGRILLISWORKINGPROPERLY&IGURE
3EESECTIONSBELOWFORPROPERCLEANING
instructions.
Check and clean the burner/venturi tubes for
insects and insect nests. A clogged tube can lead
to a fire beneath the grill.
Cleaning Surfaces
7IPESURFACESCLEANWITHMILDDISHWASHING
DETERGENTORBAKINGSODAMIXEDWITHWATER
&ORSTUBBORNSURFACESUSEACITRUSBASED
degreaser and a nylon scrubbing brush.
2INSECLEANWITHWATER
!LLOWTOAIRDRY
9.
)FIGNITERDOESNOTLIGHTBURNERUSEALITMATCHSECUREDWITHTHELIGHTINGRODPROVIDEDTO
LIGHTBURNERSMANUALLY!CCESSTHEBURNERSTHROUGHTHECOOKINGGRIDANDHEATPLATES
0OSITIONTHELITMATCHNEARSIDEOFTHEBURNER&IGUREAND
)MPORTANT!LWAYSUSETHELIGHTINGRODPROVIDEDWHENLIGHTINGBURNERSWITHAMATCH
!FTERLIGHTINGOBSERVETHEBURNERFLAMEMAKESUREALLBURNERPORTSARELITANDFLAMEHEIGHT
MATCHESILLUSTRATION&IGURE
Note
%ACHBURNERLIGHTSINDEPENDENTLYREPEATSTEPSFORTHEOTHERBURNERS
CAUTION: If burner flame goes out during operation, immediately turn
the control knobs to the (OFF) position, turn the LP gas tank valve to
“CLOSED” and open lid to let the gas clear for 5 minutes before re-
lighting.
Turning Off
4URN,0GASTANKVALVETOh#,/3%$v
4URNALLCONTROLKNOBSCLOCKWISETOTHEh /&&vPOSITION
.OTE!hPOOFvSOUNDISNORMALASTHELASTOFTHE,0GASISBURNED
$ISCONNECT,0GASTANKPERh$ISCONNECT,0'AS4ANKvINSTRUCTIONS
Direct Cooking
CAUTION: Do not leave grill unattended while preheating, cooking or burning
off food residue on (HIGH). If grill has not been cleaned, a grease fire can
occur.
Cooking directly over lit burners is ideal for searing in juices and grilling food requiring less than
MINUTESOFGRILLINGTIMESUCHASSTEAKSHAMBURGERSHOTDOGSCHICKENPARTSVEGETABLES
and fruit.
/PENLIDANDIGNITETHEDESIREDBURNERS PERh,IGHTING)NSTRUCTIONSvSECTION
#LOSELIDANDPREHEATGRILLON ()'(
7EARPROTECTIVEGLOVESANDUSELONGHANDLETONGSTOPLACEFOODONTOCOOKINGGRIDSABOVE
the lit burners.
Adjust controls to desired flame height.
7ITHLIDOPENORCLOSEDCOOKUNTILDESIREDINTERNALFOODTEMPERATURESAREACHIEVED
4URNGRILL/&&PERh4URNING/FFvINSTRUCTIONS
&ORMORETIPSONDIRECTCOOKINGPLEASESEEh4IPSFOR"ETTER#OOKOUTSAND,ONGER'RILL,IFEv
Indirect Cooking
CAUTION: Do not leave grill unattended while preheating, cooking or burning
off food residue on (HIGH). If grill has not been cleaned, a grease fire can
occur.
.OTCOOKINGDIRECTLYOVERLITBURNERSISIDEALFORSLOWCOOKINGANDFOODSREQUIRINGMORETHAN
MINUTESSUCHASMOSTROASTSLOINSCHOPSWHOLECHICKENSTURKEYFISHANDBAKEDGOODS
/PENLIDANDIGNITETHEDESIREDBURNERS PERh,IGHTING)NSTRUCTIONSvSECTION
#LOSELIDANDPREHEATGRILLON ()'(
7EARPROTECTIVEGLOVESANDUSELONGHANDLETONGSTOPLACEFOODONTOCOOKINGGRIDSABOVE
the un-lit burners.
Adjust controls to desired flame height.
7ITHLIDCLOSEDCOOKUNTILDESIREDINTERNALFOODTEMPERATURESAREACHIEVED
4URNGRILL/&&PERh4URNING/FFvINSTRUCTIONS
&ORMORETIPSONINDIRECTCOOKINGPLEASESEEh4IPSFOR"ETTER#OOKOUTSAND,ONGER'RILL,IFEv
Controlling Flare-ups
W
CAUTION: Putting out grease fires by closing the lid is not possible.
1. If a grease fire develops, turn knobs “ OFF” and LP gas tank valve
“CLOSED.” Do not use water on a grease fire. This can cause the
grease to splatter and could result in serious burns, bodily harm
or other damage.
2. Do not leave grill unattended while preheating or burning off food
residue on (HIGH). If grill has not been cleaned, a grease fire can
occur that may damage the product.
W
WARNING: When cooking, fire extinguishing materials shall be
readily accessible. In the event of an oil/grease fire. Use type BC dry
chemical fire extinguisher or smother with dirt, sand or baking soda.
Do not attempt to extinguish with water.
&LAREUPSAREAPARTOFCOOKINGMEATSONAGRILLANDADDSTOTHEUNIQUEFLAVOROFGRILLING
Excessive flare-ups can over-cook your food and cause a dangerous situation for you
and your grill.
Important:
%XCESSIVEFLAREUPSRESULTFROMTHEBUILDUPOFGREASEINTHEBOTTOMOFYOURGRILL
If a grease fire occurs
, close the turn
AND
lid the control knob(s) to “
/&&vUNTILTHEGREASE
BURNSOUT5SECAUTIONWHENOPENINGTHELIDASSUDDENFLAREUPSMAYOCCUR
)FEXCESSIVEFLAREUPSOCCUR
DO NOT
POURWATERONTOTHEFLAMES
Minimize Flare-ups:
4RIMEXCESSFATFROMMEATSPRIORTOCOOKING
Cook high fat contents meats on
,/7 SETTINGORINDIRECTLY
%NSURETHATYOURGRILLISONAHARDLEVELNONCOMBUSTIBLESURFACEANDTHEGREASEIS
ALLOWEDTODRAININTOGREASECUP
Operating Instructions
Checking for Leaks
Burner Connections
Make sure the regulator valve and hose
connections are securely fastened to the burner
and the tank.
6ISUALLYCHECKTHECONNECTIONBETWEENTHEBURNER
VENTURIPIPEANDORIFICE-AKESURETHEBURNER
VENTURIPIPEFITSOVERTHEORIFICE
W
WARNING: Failure to inspect this
connection or follow these instructions
could cause a fire or an explosion
which can cause death, serious bodily
injury or damage to property.
0LEASEREFERTODIAGRAMFORPROPERINSTALLATION
&IGURES
)FTHEBURNERPIPEDOESNOTRESTFLUSHTOTHEORIFICE
PLEASECONTACTFORASSISTANCE
Tank/Gas Line Connection
-AKEOZOFLEAKSOLUTIONBYMIXINGONEPART
LIQUIDDISHWASHINGSOAPWITHTHREEPARTSWATER
Make sure control knobs are “
/&&vPOSITION
&IGURE
#ONNECT,0GASTANKPERh)NSTALLING,0'AS4ANKv
section.
4URN,0GASTANKVALVETOh/0%.v
3POONLEAKCHECKSOLUTIONATALLh8vLOCATIONS
&IGURESAND
a.
)FANYBUBBLESAPPEARTURN,0GASTANKVALVE
TOh#,/3%$vRECONNECTANDRETEST
b. If you continue to see bubbles after
SEVERALATTEMPTSTURN,0GASTANKVALVETO
h#,/3%$vANDDISCONNECT,0GASTANKPER
h$ISCONNECT,0'AS4ANKvINSTRUCTIONSAND
CONTACTFORASSISTANCE
c.
)FNOBUBBLESAPPEARAFTERONEMINUTETURN
,0GASTANKVALVEh#,/3%$vWIPEAWAY
SOLUTIONANDPROCEED
Operating Main Burners
First Use
-AKESUREALLLABELSPACKAGINGANDPROTECTIVE
films have been removed from the grill.
Remove manufacturing oils before cooking on this
GRILLFORTHEFIRSTTIMEBYOPERATINGTHEGRILLFORAT
LEASTMINUTESON ()'( WITHTHELIDCLOSED
4HISWILLhHEATCLEANvTHEINTERNALPARTSAND
DISSIPATEODORS
Lighting Instructions
W
CAUTION: Keep outdoor gas cooking
appliance area clear and free from
combustible materials, gasoline and
other flammable vapors and liquids.
W
CAUTION: Do not obstruct the flow of
combustion and ventilation air.
W
CAUTION: Check and clean burner/
venturi tubes for insects and insect
nests. A clogged tube can lead to a fire
beneath the grill.
W
CAUTION: Attempting to light the
burner with the lid closed may cause
an explosion.
/PENLID
-AKESURETHEREARENOOBSTRUCTIONSOFAIRFLOWTO
THEBURNERS3PIDERSANDINSECTSCANNESTWITHIN
and clog the burner/venturi tube at the orifice. A
clogged burner tube can lead to a fire beneath the
APPLIANCE
All control knobs must be in the “
/&&vPOSITION&IGURE
#ONNECT,0GASTANKPERh)NSTALLING,0'AS4ANKvSECTION
4URN,0GASTANKVALVETOh/0%.v
3ELECTBURNERTOLIGHT0USHANDTURNCONTROLKNOBTO()'(
Press the
IGNITER BUTTONREPEATEDLYTOTIMESTOLIGHTBURNER
)FIGNITIONDOESNOTOCCURINSECONDSTURNBURNERCONTROLKNOBh /&&vWAITMINUTES
ANDREPEATLIGHTINGPROCEDURE
&IGURE
Burner Flame Conditions
Use this chart check to see if your
burners need to be cleaned.
1-2 in.
/
25.4 - 50.8 mm
1-2 in.
/
25.4 - 50.8 mm
Normal:
3OFTBLUEFLAMESWITHYELLOW
TIPSBETWEENININHIGHT
Needs Cleaning:
.OISYWITHHARDBLUE
flames.
Has to be cleaned or replaced:
Wavy
WITHYELLOWFLAMES
