6
Freezer Temperature
Estimated Freezing Time
-22° F (-30° C)
8 – 10 hours
-13° F (-25° C)
12 – 15 hours
0° F (-18° C)
18 – 22 hours
Making Frozen Desserts
Note:
When assembling, dismantling or cleaning, always ensure that the appliance
is switched to “OFF” and is not connected to the power supply.
1) Prepare recipe ingredients from this manual or use your own recipes prior to
assembling the ice cream maker. Liquids increase in volume during the freezing
process; therefore, the maximum amount of liquid used must not exceed 3 cups.
2)
IMPORTANT:
Do NOT remove freezer canister from freezer until recipe is
prepared. It is critical to keep the freezer canister as cold as possible prior to
assembling the ice cream maker as it begins to thaw immediately upon removal
from the freezer.
3) Assemble the Ice Cream Maker:
a) Place the motor unit over the lid, lining up the locking tabs over the lid tab
holes. Press down firmly to lock in place; there will be a “clicking” sound
when the tabs are locked correctly.
b) Insert the paddle extender into the motor unit opening.
c) Attach the paddle to the paddle extender by pushing together.
d) Remove the freezer canister from the freezer. Place the assembled motor
and lid over the freezer canister. Align the 3 locking posts on the inside lid
bottom with the 3 locking slots on the outside top rim of the freezer canister.
e) Turn the lid assembly clockwise to lock lid firmly in place.
f) Insert the plug into the outlet.
4) Push the On/Off switch to “ON”.
Note:
The Ice Cream Maker must be on before
adding ingredients. This prevents the mixture from immediately freezing on the
inside of the freezer canister and causing damage to the paddle mechanism.
5) Slowly pour the prepared ice cream mixture into the freezer canister through the
ingredient opening.
Note:
There should be a minimum of 2 inches (5cm)
between the mixture and top of the freezer canister to allow for expansion during
the freezing process.
Summary of Contents for FREEZER FUN
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