7
R
ECIPES
PORK SAUSAGE
10 lbs.
Pork butts
5 tbsp.
Salt
1 tbsp.
Ground white pepper
2 tbsp.
Rubbed sage
1 tsp.
Ginger
1 tbsp.
Nutmeg
2 tsp.
Thyme
1 pt.
Ice water
ONION SAUSAGE
10 lbs.
Pork butts
3½ oz.
Salt
½ oz.
Powdered dextrose
2 oz.
Finely chopped onions
1 tbsp.
Coarse black pepper
1 tbsp.
Ground marjoram
1 pt.
Ice water
ITALIAN SAUSAGE
10 lbs.
Pork butts
5 tbsp.
Salt
1 tbsp.
Cracked fennel seed
2 tsp.
Coarse black pepper
2 tsp.
Sugar
3 tsp.
Crushed hot peppers
1 tsp.
Caraway seeds
1 tbsp.
Coriander
1 pt.
Ice water