6
7. Plug the cord into a 120-volt, AC electrical outlet
ONLY.
Switch to the “ON”
position.
8. Use the food pusher to feed foods into the hopper plate opening.
9. When all grinding has been completed, switch the appliance to “OFF” and
unplug from the electrical outlet.
10. Clean as directed in the “Cleaning Your Meat Grinder” section of this manual.
SAUSAGE MAKING
Prepare the meat by grinding it through the 3/16 inch fine grinding plate and mixing
the sausage ingredients until all the spices are evenly distributed.
1. Place the sausage tube collar over the desired size sausage tube. Hold the
sausage tube with the collar against the cutting plate.
2. Slide the screw cap over the sausage tube and collar and screw into place.
3. With the motor running, use the food pusher to push the ground sausage meat
into 28-30 mm hog casings, 22-24 mm lamb casings, a cloth bag, or a 3½ inch
by 24 inch fibrous casing. If casings are not available, form the sausage by
hand into the desired shape.
Note:
Sausage should not be allowed to remain
at room temperature any longer than necessary. Place in a cooler as soon as
possible. Sausage should be allowed to chill and dry in a 28-32°F (-2-0°C)
cooler.
Jamming
: If the circuit breaker stops the motor, or if the motor continues to function
but no meat comes out of the cutting plate, try reversing the motor. If unsuccessful,
switch the appliance to “OFF” and clean the appliance before continuing.
C
LEANING
Y
OUR
M
EAT
G
RINDER
1. Switch to “OFF” and unplug the appliance from the electrical outlet.
2. Make sure the motor has stopped completely. Disassemble by following the
assembly steps in reverse order.
Note:
To easily remove the cutting plate,
place a knife or screwdriver between the cutting plate and head.
3. Remove all food from the appliance.
4. Carefully wash all parts,
except for motor base
in warm, soapy water, rinse
and dry thoroughly. To prolong the life of your meat grinder,
do not wash parts
in the dishwasher
.
5. Wipe the motor base with a damp cloth or sponge. To remove stubborn spots,
use a mild, non-abrasive cleanser.
Note:
•
Do not use any bleaching solution containing chlorine as it will discolor the
aluminum surfaces.
•
Apply a small amount of vegetable oil to the feed screw, cutting blade, and head
after washing and drying.
