Babycakes PM-16, Instruction Manual

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11
Calzone Pops
Ingredients:
• 2 unbaked frozen dinner rolls
• 6 pepperoni slices, quartered
• 1 to 2 tablespoons shredded Mozzarella cheese
• 1 to 1½ teaspoons pizza sauce or spaghetti sauce
Directions:
1. Place frozen dough for 2 dinner rolls in a plastic bag and allow to thaw, about 3 to 4
hours at room temperature.
2. Roll out dough on lightly floured board until very, very thin. Cut 12 circles using the
cutter.
3. Place 1 crust circle into each of the reservoirs of the preheated BABYCAKES pie
pop maker.
4. Arrange pepperoni slices on each crust circle.
5. Mound ½ to 1 teaspoon of cheese together into a lightly formed ball and place in the
center of each crust on top of the pepperoni.
6. Drizzle each with ⅛ to ¼ teaspoon sauce. Top each calzone pop with a top crust.
7. Latch the lid and bake 3 minutes or until golden brown.
8. Open the lid and carefully remove baked pops.
Makes 6 pops
Tips:
• If desired, add sticks for a fun way of serving.
• Omit sauce for pepperoni-cheese pops.
• Frozen dinner roll dough often comes packed with 12 or more rolls in 1 package. Remove
just 2 rolls from the package, then seal and keep remaining dough frozen for other uses.
Grilled Cheese Pops
Ingredients:
• 4 slices sandwich bread
• 3 to 6 teaspoons finely shredded Cheddar cheese
• Spreadable margarine or butter
Directions:
1. Roll bread with a rolling pin until thin. Using the cutter, cut 3 circles from each slice
of bread.
2. Thinly spread margarine or butter on 1 side of each bread circle.
3. Place 1 bread circle, buttered side down, in each cooking reservoir of the preheated
BABYCAKES pie pop maker.
4. Add 1 stick to each bread circle and lightly press down.
5. Shape ½ to 1 teaspoon of cheese together into a lightly formed ball and place in the
center of each crust.
6. Add the top bread crust with buttered side facing out.
7. Latch the lid and bake 2 to 4 minutes.
8. Open the lid and carefully remove baked pops.
Makes 6 pops
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