Babycakes PM-16, Instruction Manual

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8. (See Fig 1 through 5) Prepare crust dough according to directions and roll out on a
slightly floured surface until very thin. Cut into circles using the 2” Stainless Cutter.
Position 1 crust circle in each of the pie pop baking reservoirs. If using sticks, place 1
stick on each bottom crust, aligning stick in the notch on the side of the nonstick plate.
Make sure sticks are more than half way across the bottom crust circle. Add ½ to 1
teaspoon of filling and center top crust circle over the filling.
9. Lower the lid using an oven mitt or pot holder. Press down slightly so the lid latch is
secured.
10. Actual cooking time will vary depending on ingredients and type of pie pops being
prepared. A general guideline is 2 to 4 minutes of cooking time per batch, or until crusts
are golden brown.
11. With oven mitts or a pot holder, release the lid latch and open the pie pop maker lid.
12. Remove the cooked pie pops by the stick and allow to cool before enjoying. If baking a
pop without using the sticks, it is suggested to remove the baked foods using a wooden
or other heat-resistant non-metallic utensil. If using a metal utensil, such as an off-set
spatula, use care to not scratch or damage the nonstick surface or make contact with
hot surfaces.
13. If baking food using the sticks, place baked pie pops on the pie pop stand to cool or
display.
14. When finished cooking, remove plug from wall outlet and allow the appliance to cool
before moving, cleaning or storing.
Fig 1: Prepare crust on
slightly floured surface,
rolling it very thin. Use
2” stainless cutter to
make crust circles.
Fig 2: Position bottom
crust circles in each pie
pop baking reservoir. Be
careful not to stretch or
tear crust circles.
Fig 3: If using sticks,
place them aligning
with notches in cooking
plates. Make sure stick
is more than half way
across the crust circle.
Fig 4: Add ½ to 1
teaspoon of filling to
each pie pop. Do not
overfill.
Fig 5: Center top crust
circles over the filling.
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