Babycakes PM-16, Instruction Manual

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8
RECIPES
Buttery Pastry Crusts
Ingredients:
• ¾ cup all-purpose flour
• 1 tablespoon sugar
• Pinch of salt
• ¼ cup unsalted butter, cut into 1 tablespoon pieces
• 2 to 3 tablespoons ice water
Directions for Preparing Crust:
1. Combine flour, sugar and salt in a small bowl.
2. Using a pastry cutter or two knives, cut in butter until mixture resembles coarse even
crumbs.
3. Using a fork, stir in 2 tablespoons of water. Add additional water as needed, about
1 teaspoon at a time, until mixture forms a dough.
4. Wrap the dough in plastic wrap and refrigerate for 1 hour, up to a maximum of 24
hours.
Directions for Baking Crust:
1. Preheat the BABYCAKES pie pop maker.
2. Roll dough on a slightly floured surface until very thin. Cut into circles using the
cutter.
3. Place 1 crust circle into each of the reservoirs of the pie pop maker.
4. Position a pie pop stick at least half way across each crust. Spoon ½ to 1 teaspoon
of filling into each pie pop. Place top crust over the filling.
5. Latch the lid and bake 2 to 4 minutes or until golden brown.
6. Open the lid and carefully remove baked pie pops. Repeat with remaining pastry
crust.
Makes 24 crust circles - 12 pie pops
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