05
IMPORTANT
Under no circumstances, your hand is to be placed in front of the Blade to
push the meat to be cutted.
With the machine switched off , adjust the Blade Guide and the Cut
Regulator.
To start the Band Saw, press the On/Off switch on the upper side of
the machine. Put the product to be processed on the Movable Table, and push it
towards the Blade leaning it on the Cut Regulator to have a uniform thickness slice.
Withdrawing the product, be careful that it does not touch on the back
side (flat side) of the Blade Nº 07 (Pic.01), doing such will avoid the Blade to jump
out of the wheels Nº 04 (Pic.01)
To clean the Band Saw, first of all, switch it off from electric source . All the
parts in direct contact with the meat must to be cleaned .
To remove the movable parts, please proceed as follows:
3.2.1 Loose the Blade, turning clockwise the Blade Stretching Knob and take
the Wheels off Nº11 an Nº 12 (Pic.01).
3.2.2 Take off the loop that fixes the Lower Wheel by pulling it frontwards.
3.2.3 Wash all the parts with water and neutral soap, then dry them
3.2.4 Never use hard or sharp objects such as: KNIVES, HOOKS, or similar, to
clean meat hanging on the saw Doors . Use a plastic brush to remove it and to clean.
3.2.5 To assemble the several parts removed, proceed the inverse steps as above
described.
3. Operation
3.1 Operation Process
3.2 Cleaning
IMPORTANT
Place vaseline in the Lower Wheel hub hole Nº 12 (Pic 01) every 15 days.
Check the Blade position. The right position is with its teeth towards the
front side of the Band Saw, and bent down .
08
READ CAREFULLY AND WITH ATTENTION THE SAFETY OR OPERATION
INSTRUCTIONS LABELS DISPLAYED ON THE MACHINE, AS WELL AS THE
INSTRUCTION MANUAL AND THE TECHNICAL CHARACTERISTICS WRITTEN
INSIDE .
4.2 Safety Procedures and Notes Before Switching Machine ON
IMPORTANT
Carefully read ALL INSTRUCTIONS of this manual before turning the machine ON.
Be sure to be familiar with the instructions and that you have well understood all
information contained in this manual. If you have any question contact your
supervisor or your nearest Dealer.
4.2.1 Danger
An electric cable or electric wire with damaged jacket or bad insulation could
cause electrical shocks as well as electrical leak. Before use, check conditions of all
wires and cables.
4.2.2 Advices
Be sure ALL INSTRUCTIONS in this manual have been thoroughly understood.
Every function and operational procedure have to be very clear to the operator. Contact
your nearest Dealer for further questions.
Any manual command (switch, button or lever) shall be given only after being
sure it is the correct one.
4.2.3 Precautions
The electric cable has to be compatible with the power required by the machine.
Cables touching the floor or close to the machine need to be protected against short
circuits.
Oil reservoir has to be full up to the required level as indicated. Check level and
add oil if necessary.
4.3 Routine Inspection
4.3.1 Advice
When checking the tension of the belts or chains, DO NOT introduce your fingers
between the belts and the pulleys and nor between the chain and the gears.
4.3.2 Precautions
Check if motors, belts, chains or gears and sliding or turning parts of the machine
produce abnormal noises.
Check the tension of the belts and chains and replace the set when belt, chain or
gears show signs of being worn out.
When checking tensions of belts or chain DO NOT introduce your fingers
between belts and pulleys, nor between the chains and gears.
Check protections and safety devices to make sure they are working properly.
Summary of Contents for SPA-218
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