Azkoyen AZKOY GROUP VITRO S5, User Manual

Page: 30 / 33

User Manual
- 30 -
Once a week
or every 700
services

Clean the mixer (Press B in the programming unit).

To clean lift cup (by pressing B in the programming box and closing the
door instantly of the machine with lift cup down).

Clean the surface of the mixer area

Clean the drip tray, it is located at the back of the door.

Clean the services compartment.

Empty the waste tray of coffee beans.

Remove the product hoppers and clean the base of the area.

Clean the front of the machine after performing the aperations.
Once a month
or every 5,000
services

Remove the mixer blades and the nozzle support. Wash with hot water

Clean intake manifolds.

Remove the product hoppers and clean the base of the area.

Remove the cups container and check to see if there is sugar build up
(espresso machines).
Once a year or
every 25,000
services

Perform all of the above.

Change the coffee filter of the group (see 5.4).

Wash the filter using the Cleaning Cycle (see 6.2), or retreat to thoroughly
clean with detergent.
Once every 4
years or every
20,000
services

Check the wheels of the grinder and replace if necessary. This task can
only be accomplished qualified personnel.
For use in USA
Food contact parts must be washed with detergent, rinsed with clean
water, and sanitized with an approved sanitizer and air dried in
accordance with the FDA FOOD Code. We recommend STERA
SHEEN, approved by NSF sanitizer.
6.2.- Cleaning cycle for the group brewing chamber
For hygiene reasons, this process should be performed at least once every three months in
order to eliminate coffee particles from the brewing chamber, o 10.000 services.
Use special detergent tablets for super-automatic coffee machines. There are tablets weighing
2 to 3 g available on the market.
Before starting this operation
that the dregs tray is fitted on the machine, as liquids will fall in it.
You also need a cleaning tablet ready for use.